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P a g e
Do not leave grill unattended when in use.
When adding charcoal and / or wood, use extreme caution and follow instructions in
“Adding Charcoal / Wood During Cooking” section of this manual.
Do not store or use grill near gasoline or other flammable liquids, gases or where
flammable vapors may be present.
Do not store lighter fluid or other flammable liquids or materials under the grill.
Use caution when adjusting charcoal grate height, use oven mitt. Handle will be hot
when in use.
Never raise or lower charcoal grate when water smoking as hot water may splash on
to coals creating a burst of hot steam and coals.
Grill is hot when in use. To avoid burns
DO NOT attempt to move the grill.
Wear protective gloves or oven mitts.
DO NOT touch any hot grill surfaces.
DO NOT wear loose clothing or allow hair to come in contact with grill.
When grilling, grease from meat may drip into the charcoal and cause a grease fire.
If this should happen close lid to suffocate the flame. Do not use water to
extinguish grease fires.
Use caution when opening the lid, keep hands, face and body a safe distance
away. Flash flare ups may occur when air comes into contact with fire or hot coals.
Never place more than 6 pounds (2.7 kg) on side and front tables. Do not lean on
the side tables. Always ensure side tables are securely fastened.
Do not allow charcoal and/or wood to rest on the walls of grill. Doing so will greatly
reduce the life if the metal and finish of your grill.
Use caution during assembly and while operating your grill to avoid scrapes or cuts
from sharp edges of metal parts. Use caution when reaching into or under grill.
When opening lid, be sure lid is fully opened and secure to prevent lid from closing
unexpectedly.
In windy weather, place grill in an outdoor area that is protected from the wind.