Member's Mark 720-0586, Инструкции по сборке и эксплуатации, Страница: 34 / 40

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HOW TO ORDER REPLACEMENT PARTS
To make sure you obtain the correct replacement
part(s) for your gas grill, please refer to the parts list
on page 30-32. The following information is required
to assure getting the correct part.
•Gas grills model number (see data sticker on grill).
•Part number of replacement part needed.
•Description of replacement part needed.
•Quantity of parts needed.
To obtain replacement parts, contact Member’s Mark
Customer Relations.
1-800-790-1299
1-909-718-1953
Fax: 1- 909-718-1949
IMPORTANT
Use only factory authorized parts. The use of any part
that is not factory authorized can be dangerous. This
will also void your warranty.
Keep this assembly and operating instruction manual
for convenient referral, and for replacement parts
ordering.
CAUTION
Gas valves are present at the factory (valve assembly
will be marked accordingly). If you wish to convert at
some later date, be sure to contact your gas supplier or
grill dealer before making the conversion.
Different orifices must be installed when converting
from one type of gas to another. You will also need a
data plate indicating what type of gas is used by the
grill.
The doneness of meat, whether rare, medium, or well
done, is affected to a large degree by the thickness of
the cut. Expert chefs say it is impossible to have a
rare doneness with a thin cut of meat.
The cooking time is affected by the kind of meat, the
size and shape of the cut, the temperature of the
meat when cooking begins, and the degree of
doneness desired.
When defrosting meats it is recommended that it be
done overnight in the refrigerator as opposed to a
microwave. This in general yields a juicier cut of meat.
Use a spatula instead of tongs or a fork to
turn the meat, as a spatula will not puncture the meat
and let the juices run out.
To get the juiciest meats, add seasoning or salt after the
cooking is finished on each side and turn the meat only
once (juices are lost when the meat is turned several
times). Turn the meat just after the juices begin to
bubble to the surface.
Trim any excess fat from the meat before cooking. To
prevent steaks or chops from curling during cooking, slit
the fat around the edges at 2-inch intervals.
DO NOT LEAVE THE GRILL UNATTENDED WHILE
COOKING.
Ordering Parts
Grill Hints