Microwave Oven
1. Legend of Symbols
Electricity
2. Important Safety Information
Throughout this manual, you will find the following safety words and symbols that signify
important safety issues with regards to operating or maintaining the equipment.
In addition to the warnings and cautions in this manual, use the following guidelines for
safe operation of the unit.
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Read all instructions before using equipment.
The equipment should be earthed according to local electrical codes to prevent the
possibility of electrical shock. It requires an earthed receptacle with separate electrical lines,
protected by fuses or circuit breaker of the proper rating.
All electrical connections must be in accordance with local electrical codes and any other
applicable codes.
Install or locate the equipment only for its intended use as described in this manual.
Do not use corrosive chemicals in this equipment.
Do not operate this equipment if it has a damaged cord or plug; if it is not working properly,
or if it has been damaged or dropped.
This equipment should be serviced by qualified personnel only. Contact the Supplier for
adjustment or repair.
WARNING
Some procedures in this manual require the power to the equipment to be turned off
and isolated. Turn the power OFF at the power point and unplug the power supply lead
by the plug body. If the power point is not readily accessible, turn the equipment off at
the isolation switch or the circuit breaker in the switchboard. Attach a yellow
“CAUTION-DO NOT OPERATE” tag. This must be performed where relevant unless the
procedures specify otherwise.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.
To avoid personal injury or property damage, observe the following:
1.
Briskly stir or pour liquids before cooking with microwave energy to prevent spontaneous
boiling or eruption. Do not overheat. If air is not mixed into a liquid, liquid can erupt in
oven or after removal from oven.
2.
Do not deep fry fat in oven. Fat could overheat and be hazardous to handle.
3.
Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy.
Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.
4.
Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave
energy. When skin is pierced, steam escapes evenly.
5.
Do not operate oven without food or drink in oven cavity.
6.
Do not use regular cooking thermometers in oven. Most cooking thermometers contain
mercury and may cause an electrical arc, malfunction, or damage to oven.
7.
Feeding bottles and baby food jars must be open when heated and contents stirred or
shaken before consumption, in order to avoid burns
8.
Do not use metal utensils in oven.
©
2002 McDonald’s Corporation
©McDonald’s Australia Limited
Version
1.0:
December 2003
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc
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