17
CAUTION
Cleaning Procedures
•
Be sure appliance is off and all parts are cool
before
handling
or cleaning. This is to avoid damage and possible burns.
• To prevent staining or discoloration, clean appliance after each use.
• If a part is removed, be sure it is correctly replaced.
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-877-232-6771 USA or
1-800-688-8408 Canada.
Care & Cleaning
PART
PROCEDURE
Broiler Pan
Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
and Insert
• Place soapy cloth over insert and pan; let soak to loosen soil.
• Wash in warm, soapy water. Use scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
Burner Caps and
Removable Burner Heads
Sealed Gas
• Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For
Burners
stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*
(Part #20000001)** and a sponge.
•
Do not
clean in the dishwasher or self-cleaning oven.
Sealed Gas Burners
• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils,
clean with a soap-filled, nonabrasive pad.
Do not
enlarge or distort holes.
• Be careful not to get water into burner ports.
• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.
Burner Grates -
• Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,
Porcelain on
clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part #20000001)**
Cast Iron
and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel
and soak for 30 minutes. Scrub again, rinse and dry.
•
Do not
clean in the dishwasher or self-cleaning oven.
Clock and
• To activate “Control Lock” for cleaning, see page 8.
Control Pad
• Wipe with a damp cloth and dry.
Do not
use abrasive cleaning agents as they may scratch the finish.
Area
• Glass cleaners may be used if sprayed on a cloth first.
DO NOT spray directly on control pad and
display area.
Control Knobs
• Remove knobs in the OFF position by pulling forward.
• Wash, rinse and dry.
Do not
use abrasive cleaning agents as they may scratch the finish.
• Turn on each burner to be sure the knobs have been correctly replaced.
Cooktop and
Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not acid-
Control Panel -
proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
Porcelain Enamel
• When cool, wash with soapy water, rinse and dry.
•
Never
wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
•
Never
use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Side Panels,
• When cool, wash with warm soapy water, rinse and dry.
Never
wipe a warm or hot surface with a damp
and Door
cloth as this may damage the surface and may cause a steam burn.
Handles -
• For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*.
Do not
use
Painted Enamel
abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently
damage the surface.
Important: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is not immediately removed. This is especially important for white surfaces.
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