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Warranty: 
 

LIMITED WARRANTY* ONE (1) YEAR: 
 

Your 

MAXI-MATIC

 small kitchen appliance is built with precision, inspected and tested 

before leaving our factory. It is warranted, to the original purchaser, to be free from 
any manufacturing defects under normal use and conditions for one (1) year, cord 
excluded. During that period, should the appliance fail to operate properly, return the 
appliance with your sales receipt to the store where purchased. This warranty gives 
you special legal rights and you may also have other rights to which you are entitled, 
which may vary from state to state. If you use your appliance for household use and 
according to instructions, it should give you years of satisfactory service. 
 

This limited warranty covers appliances purchased and used within the 
surrounding United States and does NOT cover: 

 
- Damages caused from improper usage or installation of appliance. 
- Damages caused from shipping. 
- Defects other than manufacturing defects. 
- Breakage caused by misuse, abuse, accident, alteration, lack of proper care and 
maintenance, or incorrect current or voltage.  
- The loss or missing parts of the appliance.  Parts will need to be purchase 
separately. 
- Damage from service by other than an authorized dealer or service center. 
- Any transportation and shipping charges. 
 

RETURNS

:  Any return of defective merchandise to the manufacturer must be processed 

accordingly by contacting customer service first to obtain RA # (Return Authorization Number).  
We will not accept any returns of merchandise without an applicable RA #. 

 

*One Year Warranty valid only in the United States, 

excluding

 Alaska, Hawaii, and Puerto Rico. 

For international warranty, please contact the local distributor. 
**Any instructions or policy included in this manual may subject to change at any time. 

 
 
 
 
 
 
 
 
 
 
 

Model RO-2002    

MAXI-MATIC

®

   Toaster Oven Broiler  

 

 

 

With Rotisserie, Grill & Griddle and Steamer 

 

Distributed by:  

MAXI-MATIC

®

 , USA

 

18401 E. Arenth Ave.  City of Industry, CA 91748 
Customer Service Department:  (626) 912-9877 Ext. 116/120 

MON-FRI 9am-5pm PCT

 

Email:  

[email protected]

 

Or visit our website: 

www.maxi-matic.com

 

 

 
Toaster Oven / Broiler

  

with 

Rotisserie

Grill

 & 

Griddle 

and

 Steamer

 

 
 
 
 

 
 
 
 
 
 
 
 
 
 
 

 

 

 

 

 

 

Model RO-2002 

 
 

 

 
 

 

INSTRUCTION MANUAL & RECIPES 

Before operating your oven toaster, please read all instructions carefully and keep for future reference.

 

 

Содержание INSTRUCTION MANUAL & RECIPES

Страница 1: ...tenance or incorrect current or voltage The loss or missing parts of the appliance Parts will need to be purchase separately Damage from service by other than an authorized dealer or service center Anytransportation and shipping charges RETURNS Any return of defective merchandise to the manufacturer must be processed accordingly by contacting customer service first to obtain RA Return Authorizatio...

Страница 2: ...against electrical shock do not immerse cord plug or appliance itself in water or other liquids 7 Close supervision is necessary when appliance is used by or near children 8 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 9 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in a...

Страница 3: ...imately 15 minutes from the cooking time For well done add approximately 15 minutes to the cooking time 3 BROILING BROWNING Before using your oven s broiling feature preheat the oven for 5 minutes on MAX temperature setting for best results Trim any excess fats from meat and dry off any moisture that may be on the food Please follow the directions below on how to use your new toaster oven broiler ...

Страница 4: ...e the oven is set to OFF It is recommended to unplug the unit but it is not necessary 14 Remove the rotisserie assembly by using the Rotisserie Spit Fork Removal Tongs by sliding it underneath the spit rods Lift up gently away from the spoke and the insertion hole Pull out of the oven and place onto cutting board or a clean surface 15 Loosen the fork closest to the pointed end of the spit by unscr...

Страница 5: ...id 7 Vegetables steam quickly Depending on the toughness of the vegetable It can be done within 10 minutes 8 Remove lid CAREFULLYfor hot steam may rise up when lid is removed 9 Remove vegetables from the steamer rack and serve while still hot 10 DO NOT remove remaining water until the oven has been turned off and completely cooled 11 When cooking cycle is complete make sure the oven is set to OFF ...

Страница 6: ...ALLS TO THE OVEN Wash all the other accessories in hot soapy water or in a dishwasher Wipe the glass door clean with a damp sponge or cloth Wipe dry with a paper towel or cloth Clean the exterior of the oven with a damp sponge and wipe dry DO NOT USE ANY ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD THIS WILL RESULT IN DAMAGE TO THE EXTERIOR S COATING DO NOT USE ANY ABRASIVE CLEANER OR STEEL WOOL SC...

Страница 7: ...Timer for 1 hour and begin cooking Set heat selection according to Roasting or Rotisserie Warm cup of broth apple juice and jam in a small saucepan over medium high heat or until jam melts Brush jam mixture onto roast once Save the cup of broth for later use Add sour cream and cornstarch to jam mixture and mix until smooth Add the rest of beef broth into mixture in a saucepan and cook over medium ...

Страница 8: ...1 1 hour Add the vegetables into reserved mixture and toss to coat evenly Place vegetables in roasting bas ket and roast in Oven when chicken is done and removed Cook for 15 20 minutes or until edges brown Serve together hot with chicken 13 Spicy Cuban Rotisserie Chicken 1 large whole chicken 4 lbs 2 Tsp Dried oregano 1 Tsp Salt pepper Cup fresh lime juice 1 Tsp Ground cumin 3 Tbsp Olive Oil 1 Sha...

Страница 9: ...ining mixture onto Ham during cooking Once Timer reaches zero set switch to No Heat Rotation and let cool for 5 minutes Slice and serve with mixture Sugared Ham 1 8 lbs half shank of smoked ham 2 Tbsp Whole cloves Cup Port Wine 2 Tbsp Port Wine 1 Cup Packed Brown sugar 3 Tbsp Dijon Mustard Score Ham in diamond pattern and stud with cloves Marinate Ham in Cup of Port over night Make sure to turn oc...

Страница 10: ...ixture Serve chicken on buns with tomato mayonnaise and lettuce 17 CHEDDAR STUFFED GRILLD CHICKEN BREASTS 4 Boneless skinless chicken breasts 3 oz Shredded cheddar cheese Teaspoon Salt Teaspoon Pepper 1 Tablespoon Melted butter Heat your Oven Top Grill to desired temperature Take chicken breasts and flatten to thick between sheets of plastic wrap Sprinkle with salt and pepper Spread shredded chedd...

Страница 11: ...k with tequila marinade and store with the marinade in refrigerator for 6 hours Do not exceed 24 hours Heat up your Oven Top Grill to desired temperature Remove steak from the marinade Reserve the remaining marinade for later use Cover and grill steak for 3 7 minutes depending on desired doneness Occasionally brush the remaining marinade onto steak while grilling 19 BALSAMIC HERB STEAKS 4 Beef bon...

Страница 12: ...ly For sauce combine remaining ingredients into a bowl mix well and let chill for an hour Remove fish and serve hot with chilled sauce 21 LEMON SAGE RED SNAPPER 4 Red Snapper fillets inch thick Tsp Salt Tsp Scallion minced 1 Tsp Sage crumbled 3 Tbsp Butter Cup Chicken Broth Marinade fish in chicken broth for 4 5 hours or over night Season fish on both sides with salt and pepper Arrange lemon slice...

Страница 13: ...heeses on top Cook covered for 4 5 minutes or until cheese is melted Serve with tortilla wrapped tightly around the bacon eggs and cheese 23 GRILLED MIXED VEGETABLES 2 Zucchini sliced length wise Cup Sliced mushrooms Cup Sliced red bell peppers Cup Sliced yellow bell peppers 1 Tablespoon Olive oil Salt and pepper Combine all ingredients into bowl Toss to coat well Heat up your indoor outdoor grill...

Страница 14: ... mixture and mix in thoroughly with a wooden spoon to make a soft dough Shape the dough into 1 4 balls Roll the balls in the left over sugar and place them on the baking sheets about 2 inches apart Bake for about 12 minutes or until the cookies are firm to the touch Transfer to a wire rack and let cool before serving You may need to repeat the baking process for the remaining dough ALMOND CINNAMON...

Страница 15: ...and shiny and drops slowly from the spoon Continued on next page 27 The fourth egg does not need to be used entirely It can be reserved for later use as a glaze Using two small spoons drop small mounds of dough 2 inches apart onto the baking sheet Beat the reserved egg with 1 teaspoon water and brush the tops of the dough balls Bake for 8 minutes then reduce the oven temperature to 350 F and bake ...

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