Maxima 2 Levels, Руководство по эксплуатации и техническому обслуживанию

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Chapter 2
Technical Specifications
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2 TECHNICAL SPECIFICATIONS
2.1 General description of the machine
The "MAXIMA" range of machines are "discontinuous" cream whippers for dispensing portions of whipped cream,
generally from 25 to 50 g.
The liquid cream, in the extractable tub, and the aspirated air, which can be dosed using a special air regulator, and are
pumped forward by a rotary pump with vanes in the labyrinth that transforms them into whipped cream at the end of transit.
Both the liquid and whipped cream are cooled as required during their entire transit through the machine to the dispensing
point.
The extractable tub is cooled indirectly using the refrigeration tank. The tub is easy to remove so it can be properly washed.
The range consists of the following models:
- MAXIMA 2, fitted with an extractable tub with a maximum capacity of 2 litres of liquid cream.
- MAXIMA 5, fitted with an extractable tub with a maximum capacity of 5 litres of liquid cream.
The liquid cream, cooled in the extractable tub, can be stored in the machine for the length of time required, but obviously
not beyond the product’s expiry date.