Martin Lishman Ltd. Registered in England & Wales no. 3793534. Registered office: Albion House 32, Pinchbeck Road, Spalding, Lincs., PE11 1QD
Martin Lishman
Unit 2B Roman Bank, Bourne, Lincs., PE10 9LQ
Tel: +44 (0) 1778 426600 Fax: +44 (0) 1778 426555
E-mail: [email protected] www.martinlishman.com
Operating Instructions for Martin Lishman Potato Hot Box
Installation
1. Remove any packaging from the Hot Box on arrival. Place the Hot Box on a flat solid surface. Ensure that
the Hot Box is not subject to extremes of temperature during use.
2. Ensure the electrical plug is correctly fitted and connected. It MUST be fitted with a 5 amp fuse. It is
important to comply with all relevant electrical safety regulations.
3. The Hot Box requires a 230 volt power supply.
4. This unit is of class 1 specification and its supply must be earthed.
Setting up the Hot Box
1. Switch on the Isolator switch located on the front of the lower electrical cover. Upon powering up the
controller will display the current software version then display OFF awaiting a command.
2. Setting the Temperature
Press
LEFT
arrow to enter the parameter menu:
Press the
UP
or
DOWN
arrows until the display reads
t E
Press the
RIGHT
arrow to enter the setting
Use the UP and DOWN arrow keys to change the setting
Press the LEFT arrow to exit the menu
3. Setting the Humidity
Press
LEFT
arrow to enter the parameter menu:
Press the
UP
or
DOWN
arrows until the display reads
r H
Press the
RIGHT
arrow to enter the setting
Use the UP and DOWN arrow keys to change the setting
Press the LEFT arrow to exit the menu
4. Setting the Run Timer
Press
LEFT
arrow to enter the parameter menu:
Press the
UP
or
DOWN
arrows until the display reads
r n.t
Press the
RIGHT
arrow to enter the setting
Use the UP and DOWN arrow keys to change the setting
Press the LEFT arrow to exit the menu
