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10 

 

Temperature mode advices:  

- Herbs 40° 
- Yoghurt/Proving 40° 
- Mushrooms 50-60° 
- Vegetables 50-60° 
- Fruit 55-70° 

- Berries 70° 
- Meat, Fish 65-70° 

- Marmalade 75° 
After timer runs off the display will show “0000” and the drier will switch off. Then please pull up the plug. Put dried products into a container/package for keeping food and put it into a freezer. 
NOTE: For even drying result, it is recommended to change the position of trays from time to time during operation. 

 
ADDITIONAL INSTRUCTION  

 

Wash products before putting in the appliance.  

 

Do not put wet products into appliance, rub it dry.  

 

ATTENTION! Do not put sections with products if there is water in it.  

 

Cut off the spoiled parts of products. Slice the products in such a way to situate it freely between the sections.  

 

The duration of drying products depends on the thickness of pieces into which it is sliced etc. 

 

Some of the fruit can be covered by its natural protective layer and that is why the duration of drying may increase. To avoid this matter it is better to boil products for about 1-2 minutes and 

than put it to cold water and rug after that.  

 

NEED TO KNOW! THE DURATION OF DRYING STATED IN THIS INSTRUCTION IS APPROXIMATE. The duration of drying depends on the temperature and humidity of the room the level 

of humidity of products, thickness of the pieces etc. 

DRYING FRUIT  
Wash the fruit.  

Take out the pit and cut off the spoiled parts.  
Slice into pieces which you can place freely between the sections.  
You can put the fruit down to natural lemon or pine apple juice not to let them fade  

If you want your fruit to smell pleasantly, you can add cinnamon or coconut swift.  
 

DRYING VEGETABLES  
Wash the vegetables.  
Take out the pit and cut off the spoiled parts.  

Slice into pieces which you can place freely between the sections.  It is better to boil vegetables for about 1-5minutes and than put it to cold water and than rug dry.  
 
STORAGE OF DRYED FRUIT  

Containers for storage of the dried products should be clean and dry.  
For better storage of dried fruit use glass containers with metal lids and put it into a dark dry place where the temperature should be 5-20 degrees. During first week after drying it is better to check if it is 

any moisture in container. If yes, it means that products are not dried well and you should dry it again.  
ATTENTION! Do not place hot place hot and even warm products into containers for its further storage 
 

TABLE OF PREPARING THE FRUITS FOR DRYING 

Name 

Preparing 

Condition after drying 

Duration of drying 

Apricot 

Slice it and take out the pit 

Soft 

13-28 

Orange peel 

Cut it to long stripes 

Fragile 

8-16 

Pine apple

fresh

 

Peel it and slice into pieces or square parts 

Hard 

6-36 

Содержание MT-1883

Страница 1: ...1 Electric food dryer User manual MT 1883 RUS 2 GBR User manual 9 UKR 14 KAZ 15 BLR 16...

Страница 2: ...User manual Check once buy KAZ UKR BLR RUS 1 2 3 4 5 SET 6 Power 7 GBR Parts list 1 Cover 2 Trays 3 Base 4 Display 5 SET button 6 Power button 7 Trays for drying berries BLR 1 2 3 4 5 SET 6 Power 7 UK...

Страница 3: ...3 5 90 48 c POWER 0000 48 SET TEMP 5 40 70 SET 40 40 50 60 50 60 55 70 70 C 65 70 75 0000...

Страница 4: ...4 1 2 3 4 5 1 2 1 2 1 2 2 3 3 4 5 70 C 8 12 5 20 2...

Страница 5: ...5 13 28 6 36 3 4 8 38 8 38 6 26 8 26 8 30 10 34 4 15 3 5 2 3 4 5 13 6 12 6 18 6 20 6 14 8 26 6 6 18 3 6 14 8 30 6 16 8 10 8 30 3 8 14 3 5 8 14 12 6 18 6 4 14 2 10 8 24 3 8 38 8 26 6 6 14...

Страница 6: ...6 6 10 2 5 6 14 6 16 500 100 20 0 5 6 8 70 C 6 10 500 50 50 0 5 4 6 70 C 6 10 500 30 50 30 20...

Страница 7: ...7 0 5 4 6 70 C 6 10 1 1 1 40 C 6 12 3 1 40 C 1 150 150 50 50 50 70 C 6 10 600 100 100 1 1 1 2 5 75 C 8...

Страница 8: ...tp multimarta com 188670 58 419 8 812 325 2334 MARTA TRADE INC c o Commonwealth Trust Limited P O Box 3321 Road Town Tortola United Kingdom Cosmos Far View International Limited Room 701 16 apt Lane 1...

Страница 9: ...ting products at the bottom of the work in products products are forbidden to have any foreign body of inlets can jam products otherwise it will cause the product direct damage or danger It is strictl...

Страница 10: ...humidity of the room the level of humidity of products thickness of the pieces etc DRYING FRUIT Wash the fruit Take out the pit and cut off the spoiled parts Slice into pieces which you can place free...

Страница 11: ...Vegetable marrows Slice it into pieces 6 mm thickness Fragile 6 18 Cabbage Peel it and cut into stripes 3mm thickness Take out the heart Hard 6 14 Brussels sprouts Cut the stems into 2 pieces Crispy 8...

Страница 12: ...a bowl and mix with fish strips Cover and refrigerate 4 6 hours Then drain off all excess marinade Spread fish strips on every food tray of the dehydrator and cover with lid Set temperature to 70 C an...

Страница 13: ...rring constantly and then mix with blender Add vanilla sugar and simmer stirring constantly until smooth and thick Grease marmalade trays and pour 2 5 mm thick layer of apricot puree on paper and cove...

Страница 14: ...n stick coating rubber seals etc Production date is available in the serial number located on the identification sticker on the gift box and or on sticker on the device The serial number consists of 1...

Страница 15: ...15 i c Cosmos Far View International Limited Room 701 16 apt Lane 165 Rainbow North Street Ningbo China 230 50 700 2 75 3 340 x 340 x 350 13 4 5 6 7 KAZ...

Страница 16: ...16 5 90 48 COSMOS FAR VIEW INTERNATIONAL LIMITED Room 701 16 apt lane 165 Rainbow North Street Ningbo China 230 50 700 2 75 3 340 340 350 13 4 5 6 7 BLR...

Страница 17: ...17 5 90 48 13 4 5 6 7 Cosmos Far View International Limited Room 701 16 apt Lane 165 Rainbow North Street Ningbo China 230 50 700 2 75 2 75 340 340 350...

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