Market Forge Industries 2624, Руководство пользователя

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GRIDDLE COOKING GUIDE
AND
TIMES
TYPE PRODUCT PORTIONS MINUTES
Beef Hamburger 4 oz. 3-4
Beef Hamburger 6 oz. 5-6
Beef Hamburger 8 oz. 6-8
Beef Hamburger 12 oz. 9
Poultry Chicken Breast 4 oz. 4
Poultry Chicken Breast 5 oz. 5
Poultry Chicken Breast 6 oz. 6
Poultry Thighs 6 oz. 6
Poultry Quarters 10 oz. 20
Poultry Quarters Marinated 10 oz. 16-18
Seafood Crab Legs 1 lb. 12
Seafood Lobster 6 oz 6
Seafood Shrimp 16/20 1 oz 1 1/2
Seafood Snow Crab 1 lb. 8-9
Seafood Scallops - Cape 4 oz 3
Seafood Crab Cakes 4 oz 4
Seafood Crab Stuffed Mushrooms 6 oz 6
Fish Haddock 4-5 oz. 3-4
Fish Yellow Fin Tuna 5 oz. 4
Fish Salmon 8 oz. 4-5
Fish Cod 4 oz. 4
Eggs Fried 2 Each Under 1
Eggs Omelet 3 Eggs Under 1
Eggs Scrambled 2 Each Under 1
Breads Grilled BLT 7-8 oz. 5
Breads Grilled Cheese 4.5 oz. 2
Breads Reuben Sandwich 7-8 oz. 4
Breads Tortilla 20” 20
Breads Potato Pancakes 4 oz. 4
Breads French Toast 2-3 oz. 3
Breads Pattie Melt 4 oz. 4
Breads Quesadillas 12” Under 1
Sausages Patties / Thick 2 oz. 5
Sausages Patties / Thin 1/4” 2 oz. 3
Sausages Links 1 oz. 6-8
Sausages Brats 4 oz. 7
Sausages Hot Dog 5/1 6
Sausages Polish 4 oz. 6
Sausages Italian Rope 16 oz. 7 1/2
Vegetables Broccoli Florets 16 oz. 6-7
Vegetables Asparagus 11 oz. 5-6
Vegetables Mushrooms, Large Whole 16 oz. 6-7
Vegetables Mushrooms, Sliced 16 oz. 3
Vegetables Peppers & Onions 1/2” Cut 24 oz. 3
Vegetables Carrots 16 oz. 6-7
Vegetables Corn 16 oz. 5
Pork Chop Center Cut 6 oz. 6
Pork BBQ Rib Slab 6 or less
Pork Cutlet 4 oz. 4
Lamb Chops / Thick 3/4” 1 1/2-2 oz. 4
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