
105
Scheduled Frequency
Daily (365 Times per Year)
•
Take temperature of beer. Pour off the first glass
and take the temperature of the second glass of
beer. The proper temperature of the dispensed
beer is 36°F (2.2°C) to 40°F (4.4°C).
•
Flush all dispenser drains, pour hot water down
drains at closing.
Monthly (12 Times per Year)
•
Drain condensate water from air compressor tank
and filters.
Every 4 Months (3 Times per Year)
•
Inspect floor chases and seal any open chase
ends.
•
Inspect beverage conduits for damage. Re-
insulate and seal any un-insulated areas.
•
Inspect Beer Pumps.
•
Inspect secondary air pressure regulator setting to
blender, verify proper 40 PSI (2.8 bar) pressure
setting. Adjust if necessary.
•
Inspect system for air leaks, repair as required.
•
Inspect gas blender and verify CO
2
and air flow
meters are set at the proper flow rate. Adjust if
necessary.
•
Inspect pressure setting at CO
2
high pressure
regulator. Verify proper 40 PSI (2.8 bar) pressure
setting. Adjust if necessary.
•
Inspect all secondary beer regulators. Verify
proper pressure settings. Adjust if necessary.
•
Inspect system for CO
2
leaks. Repair as required.
STH13_Tech.book Page 105 Wednesday, September 15, 2010 3:20 PM