Manitowoc BH/IN 2500, Инструкция по установке, эксплуатации и обслуживанию, Страница: 7 / 56

Part Number 4520898 Rev 7 11/15 7
Description of Product
Built with a robust construction, our induction appliances
are compact and powerful with the revolutionary RTCS®
or RTCSmp® Technology (Realtime Temperature Control
System).
The RTCS®/RTCSmp® Technology monitors continuously in
realtime, the energy supply, temperature of the cook zone,
and the state of the components such as the induction coil.
This monitoring system ensures the most efficient energy
transfer, as well as maximizes safety:
• Safety functions such as Pan Detection and Boil Dry
Protection are therefore guaranteed.
• The appliance generates power only when a pan is in
contact with the cook zone surface.
• When a malfunction occurs, the integrated fault
diagnostic system reports the malfunction instantly.
Application
The RTCS®/RTCSmp® induction appliances are designed to
be incorporated into a custom-built counter or an island
suite. See section 2 Installation.
You can use your appliance for many applications
throughout the day, such as cooking, warming up,
keeping warm, flambéing and roasting of food. All these
applications are possible because:
• Temperature control is instantaneous and precise.
Instant energy transmission from inverter coil to the
bottom of cookware, allows for fast startup time.
• High power is possible for braising application and
quick sauté.
• High power also means you can heat up a large
stockpot quickly (3.5kW coil or above).
NOTE: To guarantee the reliability and performance of the
appliance, you must use the recommended types and sizes
of pans with the appliance. See section 3 Operation.
Compliances
• North American models :
ETL listed in compliance with UL 197, CSA C22.2
No.109, NSF-4. Complies with FCC part 18, ICES-001
• CE models comply with the latest European Norms:
EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV)
Components and Features
1. One (1) Induction Single Cooktop/Wok Assembly
RTCS® built-in induction single zone cooktop or wok,
complete assembly.
1.1 1.1
1.2
1.3
1.4
1.5
1.6
1.7
1.7 1.7
1.1 Ceran® glass cooktop or wok bowl, single cook zone.
1.2 Built-In mounting frame for top-mount or flush-mount
installation.
1.3 Cooling fan and fresh air intake opening.
1.4 Hot air exhaust vent. Refer to the specification
drawing.
1.5 Cable connector for the control unit.
1.6 Power supply cable. 1.8-meter [6-foot] cord and plug
included (exception 440V appliance).
1.7 Front plate, removable for service inspection.
2. One (1) Control Unit , complete assembly.
2.4
2.1
2.2
2.3
2.1 Rotary power switch, allows for continuously variable
power adjustment. Dial is marked 0 to 12 power levels.
BH models only: dial is marked 0 to 9 power levels.
2.2 Indicator lamp
2.3 Cable with an Amphenol plug, 1-meter [39.4”] long.
2.4 Temperature switch is enclosed in a strong, polymer
housing, covered by a chrome sheet metal plate.
3. One (1) Fresh Air Intake Kit (Option)
Part Number = 95000021.
• Air kit connects directly to the fan, located on the
bottom of the unit.
• The air duct separates fresh intake air from hot exhaust.
• The air filter cleans the intake air. The filter is removable,
reusable and dishwasher-safe.
• Silicone sealant is provided for installation.
Section 1
General Information