Mahlkonig E80S, Инструкция по эксплуатации

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Cleaning the flapper
The flapper should be cleaned every 2–5 days.
1. Remove the grinder lid (25) , proceed as described in chapter “Cleaning
the grinding mechanism manually” steps 1–4.
2. Remove the flapper (33) from the recess in the grinder.
3. Clean the flapper with lukewarm water and then dry it.
4. Replace the flapper into the recess in the grinder.
5. Place the grinder lid onto the grinder; proceed as described in chapter
“Cleaning the grinding mechanism manually” steps 11–12.
Maintenance
Changing the burrs
• The burrs should be changed after grinding around 700 kg of
espresso beans.
The weight in kg depends on the grinding degree, the type of
espresso beans, the roast and the condition of the burrs.
• Wear gloves when changing out the burrs. The manufacturer
recommends using the “tool for changing burrs” when carry-
ing out a changeover (available as an optional accessory).
• After changing the burrs, the manufacturer recommends ad-
justing the burrs (see the “Adjusting the burrs” chapter) and
calibrating the Disc Distance Detector (see “Calibrating the
Disc Distance Detector” chapter of the software instructions).
1. Proceed as described in the chapter on “Cleaning the grinding mecha-
nism manually” steps 1
–
6.
2. Loosen the two screws of the fixed burr (26) using a flat-head screw-
driver and remove from the fix burr flange (32) .
3. Remove the flapper (33) from the recess in the grinder and insert the
locking tool (34) into the grinder to change the burr so that the burr
carrier
(30)
is fixed (see
Fig. L
).
4. Loosen the two screws of the rotating burr
(28)
from the burr carrier and
remove the burr from the grinding chamber using the removal tool (35) .
Guide the removal tool into the grinding chamber from above. Place the
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E80S | EN ESPRESSO GRINDER
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