44
Service Manual
MACES7C-300-90-00
4)
Unscrew the screw on the bottom filter
5)
Take out the bottom filter sheet and the plastic water regulator
Note: The frequency to do deep cleaning to brewer is suggested to
SEASONLY
or after
6000 portions
coffee.
7.6.7.4 DE-SCALE THE BREWER OUTSIDE OF MACHINE
1)
Dispatch the brewing unit from the driver (Refer to 5.1)
2)
Immerse the brewing unit into liquid with de-scale element
3)
After 30 minutes, splash the brewer with clear water
4)
Put the brewer to dried place, make sure the brewer dry enough (24 hours is recommended)
Note: The frequency to do purification to brewer is suggested to
SEASONLY
or after making
6,000
portions
coffee.
Attention:
Weekly or 2000 vends, Purification and cleaning by operators
Yearly or 25000 vends, Planned Predictive Maintenance Procedure by experienced
operators or technicians
2Years or 50000 vends, Revision of brewer and drive units by
MACAS
7.6.8 CLEAN DRIP TRAY
Rotate the knob
Pull out the drip tray for cleaning