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CORRECT USE OF TRIPLE-RING BURNER
(Fig. 3.5a - 3.5b)
The flat-bottomed pans are to be placed directly onto the pan-support.
When using a WOK you need to place the supplied stand in the burner to avoid any faulty
operation of the double-ring burner (Fig. 3.5a - 3.5b).
IMPORTANT:
The special grille for wok pans (fig. 3.5b) MUST BE PLACED ONLY over the pan-rest for
the triple-ring burner.
Fig. 3.5a
WRONG
Fig. 3.5b
CORRECT
AIR FLOW
(cooling fan)
AIR FLOW
(cooling fan)
AIR FLOW
(cooling fan)
CORRECT USE OF RAPID BURNER
Fig. 3.4