5. MEASURING PROCEDURE
As intend to let the balance under the best operation
condition, it recommend to warm up the balance at least
30 minutes before make the operation.
1) Place the balance on a flat hard surface.
Adjust the " Rubber Pad " ( 3-7, Fig. 1 ) until the water
bubble of the " Level Bubble " ( 3-2, Fig. 1 ) on the center
position, then the scale already install under the
horizontal position completely.
2) Set the "g" or "oz" unit by slide the " Unit Switch "( 3-11, Fig. 1 ).
* The scale are set to the " g " unit typically.
* Use the "-" type screw driver to slide the " Unit Switch ".
* Slide the " Unit Switch " to the right position will set to
" gram " unit & the right down corner of LCD will show the
" g " marker.
* Slide the " Unit Switch " to the left position will set to
" oz " unit.
3) Turn the " Power Switch " ( 3-6, Fig. 1 ) to the " On " position.
1 = On, 0 = Off
The " Display " ( 3-5, Fig. 1 ) will show " 8.8.8.8.8 " for a few
seconds, then " 0 " value ( 0.00 g for gram function, 0.0000
for oz function ) will be present.
4) Apply the load to the platform gently, display will show
the measuring weight values.
* Do not exceed the over load capacity of the scale.
* Over weighting, the display will show " - - - - - ".
5) Tare function :
After weighting the first item, press " Tare Button " ( 3-4,
Fig. 1 ), scale will reset to zero values automatically.
At the same time, the LCD display will show the " TARE "
mark. Place next weighted item onto scale. Scale will
give weights of the second only.
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