INSTRUCTIONS FOR USE
Translation of the original instructions
18
·
The green indicator light (Fig. B pos. 2) remains on and indicates the presence of the mains power
down-line of the switch (see wiring diagram Fig. F); the white indicator light (fig. B pos. 3) shows that the
main burners are operating, which remain on until the set temperature is reached, after which the pilot
flame remains lit (Fig. D)
5.4
Switching the main burner off
·
Turn the thermostat's graduated knob (Fig. B position 1) to position "0". The pilot burner flame remains lit
(Fig. D)
5.5
Switching the appliance off
·
Press and turn the valve knob (Fig. B Pos. 8) into position 0. This command blocks the gas supply to both
the main burner and the pilot burner
5.6
Safety thermostat
The appliance is equipped with a safety thermostat which interrupts the gas flow if the temperature of the oil
bath exceeds the pre-set maximum value (230 °C). Safety intervention is signalled by the main burner and
the pilot burner both switching off. If this happens, operations can be reset by fully pressing the red button on
the safety thermostat. If the problem occurs again, call the assistance service so that the causes can be
eliminated.
Warning
If using the fryer with products other than oil (lard, for example) that have considerable
thermal inertia, it is necessary to set the thermostat to a low value (e.g. 110°C) during the first
cycle (not starting cold). The thermostat can be set to the maximum only after the entire mass
has melted
5.7
Emptying the tank
The user is required to have a suitable recipient for emptying the oil. This recipient must be made of
heat-resistant material and must ensure that, during the emptying stage, the oil does not overflow and does
not represent a hazard. We recommend filtering the oil every day at the end of work and changing it when
necessary. Turn the oil drain cock into the horizontal position. Take special care if the oil is hot.
Note
Pay close attention to the distance between the appliance and the edges of the basin.
