INSTRUCTIONS FOR USE
Translation of the original instructions
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6 INSTRUCTIONS FOR USE
6.1
General information
This appliance must only be used for its expressly intended purpose for cooking or heating food. Any other
use is considered improper. The appliance is also intended for industrial use and must only be used by
personnel trained for use and aware of the risks that the hot element entails.
Warning
The appliance operates at high temperatures, so the following is necessary:
·
Never switch the fryer on without oil in the tank
·
Pay attention to the areas surrounding the hot surface during routine normal operation
(danger of scalding);
·
RISK OF BURNS Do not touch hot surfaces floor with your hands or other parts of the body
to avoid burns caused by high temperatures;
·
After switching off the appliance, wait for a sufficient time for it to cool before carrying out
any cleaning or maintenance operation.
·
Fill the tank with oil up to the lower reference mark
6.2
Switching the pilot burner on
·
Press and turn the valve knob (fig.A pos.7) into star position
·
Keep the knob pressed, then press the piezo button repeatedly. The flame lights automatically and is
visible through the inspection hole in the front panel. After ignition, keep the knob pressed for another
5-10 seconds to allow the thermocouple to warm up, then release it.
Note
The flame might go out, in which case the procedure must be repeated.
6.3
Starting the main burner and adjusting the temperature
·
After releasing the knob the gas enters the safety valve
·
By turning the graduated knob from 110° to 190°C, the gas flows to the main burner which ignites
6.4
Switching the main burner off
