14
0800 422 274
NZ
Instructions (Cont.)
3. Place the open end of the bag in the middle of the vacuum chamber, in
between the sealing gaskets. If you wish to generate a vacuum, the bag must
reach into the vacuum chamber.
NOTE:
Ensure no food particles, liquids or grease are in the sealing section
of the bag. Otherwise the seam could leak.
4. Close the lid and press it down firmly on both front corners. Check and
ensure that the lid is securely locked and the lock has engaged at both sides.
5. Press the Vacuum Seal button to start the vacuum sealing process. The
respective indicator illuminates green, the vacuum pump is audibly working
and the plastic film clings to the content of the bag. As soon as vacuum
sealing is finished, the sealing indicator illuminates red. The complete
process is finished when both indicators switch off.
6. Press the Release buttons on either side of the appliance to open the lid and
take out the vacuum sealed plastic bag.
7. Check if the seam is even and smooth. The bag is sealed properly if there is
a smooth line with no interruption and crease on the seam. If in doubt, just
place another seal near the first one using the Seal Only button.
8. Unplug the appliance when you have finished operating.
NOTE
• Avoid injury and damage – always observe the
'IMPORTANT' notes
on
pages 10–11.
• If there are any liquids (e.g. condensate) or parts of the food in the drip
tray, take it out and clean it before starting the vacuum pump again.
