Living & Co SRO8306, Инструкция по эксплуатации

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Desserts
Apple Meringue Pudding
Preparation time: 10 minutes Serves: 4
Cooking time: 25 minutes
Ingredients:
• 3 Braeburn apples (approximately 400g)
• Juice of ½ lemon
• ½ tbsp sugar
• 1 tbsp water
• 1 tbsp strawberry jam
• 2 eggs, separated
• 75g caster sugar
Method:
1. Lightly grease a shallow oven proof oval dish of approximate size 25
x 17 x 5cm.
2. Preheat the fan oven to 180°C/ Gas Mark 4.
3. Peel the apples and spiralize using the broad blade. Place into the
dish.
4. Squeeze the lemon juice over the apples and sprinkle with the sugar.
Add the water and dot the surface of the apples with the jam.
5. Whisk the egg whites until firm and then whisk in half the sugar. Fold
in the remainder with a tablespoon.
6. Spoon the meringue over the apple mixture spreading to the edges of
the dish to form a seal. Use the back of a spoon to make peaks in the
meringue.
7. Bake in the centre of the oven for 20 – 25 minutes or until the
meringue is browned. Serve immediately.
1
5
·
Choose the size of the apples so that once peeled they will fit down
the feeder chute.
·
Use up the leftover egg yolks in an omelette