6
CLEANING
Be sure to unplug the appliance from the power supply.
1. Clean the cavity of the oven after using with a slightly
damp cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be
cleaned carefully with a damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
5. Cleaning Tip---For easier cleaning of the cavity walls that
the food cooked can touch: Place half a lemon in a bowl,
add 300ml (1/2 pint) water and heat on 100% microwave
power for 10 minutes. Wipe the oven clean using a soft, dry
cloth.
UTENSILS
See the instructions on "Materials you can use in microwave
oven or to be avoided in microwave oven." There may be
certain non-metallic utensils that are not safe to use for
microwaving. If in doubt, you can test the
utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water
(250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do
not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
0800 422 274
NZ
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