AFTER SALES SUPPORT
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25. Do not place the Buffet Server on or near combustible materials such as curtains or
tablecloths.
26. Do not place the Buffet Server against a wall or against other appliances. Leave at
least 10cm of free space around the Buffet Server.
27. Always ensure your hands are dry before operating or adjusting the temperature dial
on the Buffet Server.
28. Thoroughly clean all parts that will come in contact with food with warm, soapy
water and dry thoroughly before use.
29. Do not use your fingers or hands to move ingredients inside the Buffet Server. Only
use heat-proof serving utensils to stir or serve food from the Buffet Server. Always
remove utensils from the Buffet Server. Never leave utensils in the Buffet Server.
30. Only use the food warming trays within the warming frame. Do not use other trays in
conjunction with the warming frame.
31. Use non-disposable, oven-safe vessels only on the warming plate, ensuring they are
positioned in the centre of the warming tray and do not overhang the edges of the
warming tray.
32. Follow food safety standards when using the Buffet Server and ensure food is keep at
safe temperatures for consumption. Do not allow cooked food to remain in the Buffet
Server when it is switched off.
General Information and Safety Instructions
(cont.)
