YOUR PO49X PIZZA OVEN
Our range of pizza ovens are manufactured in the United Kingdom by skilled
craftsmen using top quality materials to ensure many years of trouble free
service, provided the instructions contained within this hand book are followed.
CONNECTING TO POWER
Before connecting your pizza oven to the electricity supply, please ensure that
the voltage of your electricity supply is the same as indicated on the serial
number plate.
This appliance is supplied with a 13 amp plug to British Standard protected by
a 13 amp fuse.
If the supply cord is damaged, it must be replaced by either the manufacturer,
its service agent or a similarly qualified person in order to avoid a hazard.
The green and yellow wire must be connected to the terminal in the unit
marked with the earth symbol. The blue wire must be connected to the
terminal in the connector block marked with the letter 'N'. The brown wire must
be connected to the terminal in the connector block marked with the letter 'L'.
IMPORTANT - THIS APPLIANCE MUST BE EARTHED. The wires in the
mains lead are coloured in accordance with the above codes.
The unit must be positioned so that the plug is accessible
UNPACKING
Whilst every effort has been made to ensure that your pizza oven reaches you
in perfect condition, we recommend that after unpacking the unit is thoroughly
cleaned with a sanitising agent
SITING YOUR PIZZA OVEN
Your pizza oven should ideally be sited in a dry well ventilated environment,
with a gap of at least 50mm between the back and sides of the unit and
adjacent walls or other appliances.
The base of your pizza oven will become hot and therefore should not be
placed directly onto wooden or formica surfaces also a gap of 25mm should be
kept between the unit and the surface on which it is situated. The height of the
unit can be set by adjusting the screw feet.
Please note – To comply with safety regulations, please site your pizza
oven so that the plug is always accessible
STACKING TWO UNITS
The PO49X pizza oven can be stacked two high, if this is to be done ensure
that the previous siting instructions are followed.
SWITCHING ON YOUR PIZZA OVEN
Plug in the unit and switch on the supply. The green neon will illuminate to
show that the unit has power connected. Turn the thermostat knob to the
required cooking temperature (top control knob, clockwise), and set the
energy regulator to maximum (between off and 6 anti-clockwise) to preheat
the unit. The amber neons will illuminate to show that the elements are turned
on.
The thermostat amber neon will go off when the unit has reached the required
temperature. When the unit is up to temperature turn the energy regulator
down to 3. This is only a recommend setting and should be set to suit
individual requirements. The lower amber neon will then only be lit when the
lower element is on and will go through a continuos cycle of on/off, on/off as
the energy regulator controls the power supply to the bottom element. The
energy regulator should not be left on maximum after the required
temperature in the oven space has been achieved.
The unit is now ready to start cooking.
We recommend that produce is not placed within the pizza oven until the
desired operating temperature is achieved.
CLEANING
Before attempting to clean your pizza oven it must be disconnected from the
electricity supply.
WARNING! Do not wet electrical components.
Fire brick base - This may be removed for cleaning.
This appliance must not be cleaned with a water jet.
General Cleaning - The unit should be cleaned using a non-abrasive cloth and
warm soapy water. Abrasive creams and scourers should not be used on any
metal surfaces.
SERVICING
There are no user serviceable parts in the unit.
The Control Thermostat is labelled as follows: - Caution! Filler reacts
with water: danger of fire and or etching!
If the thermostat fails the unit must not be used and should be checked
by an authorised service agent taking the necessary precautions to
avoid personal injury.