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COOKING GUIDES
COOKING TEMPERATURE GUIDE:
Beef/Lamb Rare
130°F
(54°C)
Medium
150°F
(65°C)
Well
Done
160°F
(71°C)
Veal
Well Done
150°F (65°C)
Pork
Well
Done
170°F
(76°C)
Poultry
Well Done
170°F (76°C)
COOKING TIME GUIDE (STANDARD GRILLING):
MEAT
SIZE
/
WEIGHT
SETTING
DONENESS
Rare
-
Well
Done
Hamburgers
Patties
Low-Med
12 - 14 mins.
Steaks
1” thick
Med
8 - 12 mins.
1.5-2” thick
Med
16 - 24 mins.
Chicken
Breast
Low
45
mins.
Chicken
Wings
Low
35
mins.
Pork
Chops
1”
thick
Low-Med
30
mins.
Ribs
Low
40 - 60 mins.
Fish Fillets
1.5” thick
Low-Med
15 - 20 mins.
COOKING TIME GUIDE (CONVECTION AND ROTISSERIE COOKING):
Chicken/Turkey
2-5 lbs
Medium Low
2 - 4 hrs.
6-10 lbs
Medium Low
3 - 5 hrs.
Beef Roast
3-6 lbs
Medium Low
2 - 4 hrs.
7-10 lbs
Medium Low
3 - 5 hrs.
Pork Roast
2-5 lbs
Medium Low
2 - 4 hrs.
6-10 lbs
Medium Low
3 - 5 hrs.
For Models:
PH503SBB
PH503SBBN
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