EXTRA INFORMATION
1. If you preheat the Air Fryer for 3 - 5 minutes, the food will be heated evenly and the
preparation time will be shortened.
2. A larger portion of food only requires a slightly longer preparation time and vice
versa.
3. Cut food into pieces of similar size if possible. They‘ll fry to a finish at the same rate.
Smaller pieces will cook faster and more uniformly.
4. Shaking smaller ingredients halfway through the preparation time optimises the
end result and can help prevent unevenly fried ingredients.
5. Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Air Fryer
within a few minutes after you added the oil.
6. Do not prepare extremely greasy ingredients such as sausages in the Air Fryer.
7. Pan-fry larger quantities of meat or steaks upfront. Please note that time and tem-
perature depend on the desired degree of doneness.
8. You can air fry any frozen foods or goods that can be baked in an oven.
9. The optimal amount for preparing crispy fries is 600 grams.
10. If the ingredients turn out too dark, first lower the temperature before shortening
the cooking time.
CLEANING AND CARE
1. Always clean the Air Fryer after every use.
2. Before cleaning the appliance, ensure it is disconnected from the power supply and
has cooled down completely.
3. The pan and baskets are dishwasher safe. You can also wash the baskets with hot,
soapy water and a non-abrasive sponge. Soak if necessary.
CAUTION: Pan and Baskets have a non-stick coating. Avoid metal utensils and abrasive
cleaning materials.
4. For stubborn grease, fill the pan with hot water with some washing-up liquid. Put
the basket in the pan and let the pan and the basket soak for approximately 10
minutes.
5. Wipe the in- and outside of the air fryer with a damp cloth and allow to dry before storing.
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