LG RCS10A, Руководство по обслуживанию

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INSTALLATIONS
3-1
INSTALLING
1. Empty the microwave oven and clean inside it with a
soft, damp cloth. Check for damage such as
misaligned door, damage around the door or dents
inside the cavity or on the exterior.
2. Put the oven on a counter, table, or shelf that is strong
enough to hold the oven and the food and utensils you
put in it. (The control panel side of the oven is the
heavy side. Use care when handling.)
3. Do not block the vent and the air intake openings.
Blocking vent or air intake openings can cause
damage to the oven and poor cooking results. Make
sure the microwave oven legs are in place to ensure
proper air flow.
4. The oven should not be installed in any area where
heat and steam are generated, because they may
damage the electronic or mechanical parts of the unit.
Do not install the oven next to a conventional surface
unit or above a conventional wall oven.
5. Use microwave oven in an ambient temperature less
than 104¡F(40¡C).
6. Place the microwave oven as far away as possible
from TV, RADIO, COMPUTER, etc., to prevent
interference.
7. Place the microwave oven on a stardy and flat surface.
GROUNDING INSTRUCTIONS
For personal safety, this appliance must be fully
grounded at all times.
In the event of an electrical short circuit, grounding
reduces the risk of electrical shock.
The plug must be plugged into an outlet that is properly
installed and grounded.
BEFORE YOU BEGIN, READ THE FOLLOWING INSTRUCTIONS COMPLETELY AND CAREFULLY.
A
A
A
B
WARNING
Improper use of the grounding plug can result in a
risk of electric shock.
Do not, under any circumstances, cut or remove
the third ground prong from the power cord plug.
A - Allow at least 1
1/2
inches (3.81 centimeters) of clearance
around top and sides of equipment. Proper air flow around
equipment cools electrical components. With restricted air flow,
oven may not operate properly and life of electrical parts is
reduced.
B - Allow at least 3 inches from door front to edge of countertop to
avoid accidental tipping of oven.