LG MS2043DB, Руководство пользователя

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For
Baby corn (cut lengthwise)
Lemon juice
Sugar, Salt
Oil
For paste
Chopped coriander leaves
Chopped ginger
Garlic cloves
Chopped green chillies
Chopped onion
Cumin seeds
0.2 kg
200 g
1½ tsp
1½ cup
1 tsp
2 nos.
2 nos.
1 cup
0.3 kg
300 g
2 tsp
2 cups
1½ tsp
3 nos.
3 nos.
1 cup
0.1 kg
100 g
As per taste
As per taste
1 tsp
1 cup
½ tsp
1 no.
1 no.
½ cup
As required
24 Hours Snacks
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprig
½ tsp
As required
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
Sn-5 Khandvi
0.3 kg
1. In a MWS bowl mix besan, water, curd, salt and green chilli and ginger
paste together. Mix well. Cover.
2. Select menu and press start.
3. When beeps, stir well and press start.
4. When beeps, stir again and press start.
5. Spread the batter on a greased smooth flat kitchen slab or a transparent
thin film on the slab. Allow to cool, cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander leaves and grated
coconut and serve.
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
Sn-6
Spicy Baby Corn
0.1~0.3 kg
1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies,
onion and cumin seeds together to prepare the paste.
2. In a MWS bowl add oil, baby corns, sugar, salt and paste. Mix well.
Cover. Select menu and weight and press start.
3. Allow to stand for 3 minutes.
For
Sweet corn
Mix fruits (Pomegranate,
Cucumber, Apple)
Salt, Red chilli powder, Chaat
masala, Lemon juice
0.2 kg
200 g
1 cup
0.3 kg
300 g
2 cup
0.1 kg
100 g
½ cup
As per taste
24 Hours
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
CF-1 Corn Chaat
0.1~0.3 kg
Child s Favourite
1. In a MWS bowl add some water and sweet corns. Select menu and
weight and press start.
2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat
masala, lemon juice. Mix well & serve.
20
0.2 kg
2 Nos.
½ tbsp
½ cup
As per taste
0.3 kg
3 Nos.
1 tbsp
1 cup
0.4 kg
4 Nos.
1 tbsp
1 cup
For
Egg
Oil
Chopped onion, Tomato,
Coriander leaves
Salt, Pepper
0.2 kg
200 g
1½ tbsp
1 cup
2 Nos.
800 mL
0.3 kg
300 g
2 tbsp
1 cup
3 Nos.
1200 mL
0.1 kg
100 g
1 tbsp
As per taste
½ cup
1 No.
As per taste
400 mL
As per taste
For
Roasted vermicelli
Oil
Rai, Urad dal, Curry leaves
Chopped onion
Chopped tomato
Salt, Red chilli powder,
Turmeric, Garam masala
Water
Lemon juice
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
CF-2
Vermicelli Khichdi 0.1~0.3 kg
1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix
and select menu and weight and press start.
2. When beeps, mix and add tomato. Press start.
3. When beeps, mix and add vermicelli, water, salt, red chili powder,
turmeric, garam masala. Press start. Stand for 3 minutes.
4. Squeeze lemon, mix and serve.
Menu
Instructions
Utensil: Microwave safe (MWS) flat glass dish
Method:
Weight Limit
CF-3 Omelette
0.2~0.4 kg
1. Beat the egg well and add salt, pepper, tomato and onion.
2. Transfer to a greased MWS flat glass dish. Cover. Select menu and
weight and press start.
3. When beeps, add coriander leaves. Cover. Press start. Allow to stand
for 3 minutes. Serve hot.