LG MS2043BP, Руководство пользователя

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Weight Limit Utensil Instructions
Health Plus
gSYFk Iyl
HP-1 Lemon
Chicken
Menu
1. Mix boneless chicken, soysauce, salt and pepper, garlic paste and lemon juice in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select menu and weight and press start.
3. When beeps, mix well. Cover and press start. Allow to stand for 3 minutes.
Method :
1.
cksuySl fpdu] lks;k lkWl] ued] fepZ] yglu isLV rFkk uhacw jl ,d ckmy esa ysdj vPNh rjg feyk ysaA jsQzhtjsVj esa vk/ks ?k.Vs ds fy, j[k nsaA
2.
ekbØksoso lsQ ckmy esa rsy] elkyk yxs gq, fpdu ds VqdM+s] phuh] ikuh ds lkFk Hkhxk gqvk dkWuZ¶yksj Mkydj <d nsaA esU;w vkSj otu pqudj LVkVZ nck,aA
3.
chi luqkb Znus sij vPNh rjg feyk, avkjS <ddj LVkV Znck,Aa
3
feuV rd j[kk jgu snAas
fof/k %
For
Boneless chicken
Soya sauce
Cornflour
Water
Salt, Pepper, Sugar
Garlic paste
Lemon juice
Oil
0.1 ~ 0.3 kg Microwave safe
(MWS) bowl
0.1 kg
100 g
½ tbsp
½ tbsp
½ cup
As per taste
1 tbsp
2 tsp
½ tbsp
0.2 kg
200 g
1 tbsp
1 tbsp
½ cup
1½ tbsp
3 tsp
1 tbsp
0.3 kg
300 g
1½ tbsp
1½ tbsp
½ cup
2 tbsp
4 tsp
1½ tbsp
HP-2 Kala
Chana
1. Soak chana overnight, in a MWS bowl take soaked chana with water,cover it.
2. Select menu and weight and press start to cook.
3. When beeps, strain the water from it. In a MWS bowl, add oil, chopped onion, chaat masala, red chilli powder, coriander leaves and press start to cook.
4. When beeps, add boiled chana, mix well and press start.
Method :
1.
pus dks jkrHkj fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus ikuh ds lkFk ysa vkSj <+d nsaA
2.
esU;w ,oa otu pqudj idkus ds fy, LVkVZ nck,aA
3.
chi lqukbZ nsus ij blesa ls ikuh fudky nsaA ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus ds fy, LVkVZ nck,aA
4.
chi lqukbZ nsus ij mcys gq, pus Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
fof/k %
For
Soaked kala chana (overnight)
Water
Oil
Chopped onion
Salt, Chaat masala, Red chilli
powder, Coriander leaves
0.1 ~ 0.3 kg Microwave safe
(MWS) bowl
0.1 kg
100g
200 mL
1 tbsp
1/2 cup
As per taste
0.2 kg
200g
400 mL
2 tbsp
1 cup
0.3 kg
300g
600 mL
3 tbsp
1½ cup
HP-3 Machi
Kali Mirch
0.1 ~ 0.3 kg Microwave safe
(MWS) bowl
Pomfret fish
For
Salt, Lemon juice, Pepper
Oil, Chopped onion, Chopped
tomatoes, Chopped garlic
1. Take pomfret slices as per weight either of (0.1 kg/ 0.2 kg/ 0.3kg) and marinate with salt, lemon juice, and pepper for one hour.
2. In MWS bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select menu and weight and press start.
3. When beeps, open door and add marinated fish and some water. Cover and press start.
4. Give standing time for 5 minutes.
Method :
1.
ikseÝsV eNyh ds VqdM+s otukuqlkj
(0.1 kg/ 0.2 kg/ 0.3kg)
ysdj ued] uhacw jl vkSj dkyh fepZ ds lkFk eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA
2.
ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] dVs gq, VekVj vkSj yglqu Mkysa rFkk esU;w ,oa otu pqudj LVkVZ nck,aA
3.
chi lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh vkSj dqN ikuh MkysaA <ddj LVkVZ nck,aA
4. 5
feuV rd j[kk jgus nsaA
fof/k %
100 g
0.1 kg
To marinate as per taste
As required
200 g
0.2 kg
300 g
0.3 kg
HP-4 Ghiya Raita 0.1 ~ 0.3 kg Microwave safe
(MWS) bowl
Grated ghiya
For
Water
Salt
Curd
Salt, Sugar, Mustard powder & Green
chilli
1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select menu and weight and press start to cook.
2. Strain ghiya and take it in MWS bowl and add curd, water, mustard powder, salt, sugar, green chilli. Serve chilled.
Method :
1.
ekbØksoso lsQ ckmy esa dlk gqvk f?k;k Mkysa rFkk ikuh vkSj ued fNM+dsaA esU;w ,oa otu pqudj idkus ds fy, LVkVZ nck,aA
2.
f?k;k dks sa vkSj ekbØksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZikmMj] ued] phuh] gjh fepZ MkysaA BaMk djds ijkslsaA
fof/k %
100 g
0.1 kg
50 mL
To taste
3 tbsp
As per taste
200 g
0.2 kg
75 mL
4 tbsp
300 g
0.3 kg
100 mL
5 tbsp
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