LG MS2043BP, Руководство пользователя

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23
CF-1 Corn
Chaat
0.1 ~ 0.3 kg Microwave
safe (MWS) bowl
1. In a MWS bowl add some water and sweet corns. Select menu and weight and press start.
2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well & serve.
Method :
For
Sweet corn
Mix fruits (Pomegranate, Cucumber,
Apple)
Salt, Red chilli powder, Chaat masala,
Lemon juice
1.
ekbØksoso lsQ ckmy esa dqN ikuh vkSj LohV dkWUlZ MkysaA esU;w vkSj otu pqudj LVkVZ nck,aA
2.
dkWUlZ dks ckmy esa foLFkkfir dj nsaA fefJr Qy] ued] yky fepZ ikmMj] pkV elkyk] uhacw jl MkysaA vPNh rjg feykdj ijkslsaA
fof/k %
Weight Limit Utensil Instructions
0.2 kg
200 g
1 cup
0.3 kg
300 g
2 cup
0.1 kg
100 g
½ cup
As per taste
Menu
Child s Favourite
pkbYM~l QsofjV
24 Hours
24 vkolZ
0.2 kg
200 g
1½ tbsp
1 cup
2 Nos.
800 mL
0.3 kg
300 g
2 tbsp
1 cup
3 Nos.
1200 mL
0.1 kg
100 g
1 tbsp
As per taste
½ cup
1 No.
As per taste
400 mL
As per taste
CF-2
Vermicelli
Khichdi
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix and select menu and weight and press start.
2. When beeps, mix and add tomato. Press start.
3. When beeps, mix and add vermicelli, water, salt, red chili powder, turmeric, garam masala. Press start. Stand for 3 minutes.
4. Squeeze lemon, mix and serve.
Method :
For
Roasted vermicelli
Oil
Rai, Urad dal, Curry leaves
Chopped onion
Chopped tomato
Salt, Red chilli powder, Turmeric,
Garam masala
Water
Lemon juice
1.
ekbØksoso lsQ ckmy esa rsy] jkbZ] puk nky] djh iÙkk] dVh gqbZ I;kt MkysaA feykdj esU;w vkSj otu pqusa rFkk LVkVZ nck,aA
2.
chi lqukbZ nsus ij] feyk,a vkSj VekVj Mkydj LVkVZ nck,aA
3.
chi lqukbZ nsus ij] feyk,a vkSj lsfo;k¡] ikuh] ued] yky fepZ ikmMj] gYnh] xje elkyk Mkydj LVkVZ nck,aA
3
feuV rd j[kk jgus nsaA
4.
uhacw dj feyk,a vkSj ijkslsaA
fof/k %
CF-3 Omelette
0.2 kg
2 Nos.
½ tbsp
½ cup
As per taste
0.3 kg
3 Nos.
1 tbsp
1 cup
0.4 kg
4 Nos.
1 tbsp
1 cup
1. Beat the egg well and add salt, pepper, tomato and onion.
2. Transfer to a greased MWS flat glass dish. Cover. Select menu and weight and press start.
3. When beeps, add coriander leaves. Cover. Press start. Allow to stand for 3 minutes. Serve hot.
Method :
1.
v.Mksa dks vPNh rjg QSaVdj mlesa ued] dkyh fepZ] VekVj vkSj I;kt MkysaA
2.
feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA esU;w ,oa otu pqudj LVkVZ nck,aA
3.
esa gjk /kfu;k
3
chi lqukbZ nsus ij] v.Mksa ds feJ.k dks MkysaA <ddj LVkVZ nck,aA feuV rd j[kk jgus nsaA
fof/k %
For
Egg
Oil
Chopped onion, Tomato, Coriander
leaves
Salt, Pepper
0.2 ~ 0.4 kg Microwave safe
(MWS)
flat glass dish
CF-4 Noodles 0.1 ~ 0.3 kg Microwave
safe (MWS)
bowl
1. In MWS bowl take noodles, water, oil. Select menu and weight and press start.
2. When beeps, strain noodles and pour cold water over it. In Microwave Safe Bowl put some oil and finely chopped vegetables, add vinegar,
soyasauce, chilli sauce, ajinomoto and pepper press start.
3. When beep, add noodles and mix well press start serve hot.
Method :
For
Noodles
Water
Oil
Vinegar
Soya sauce
Chilli sauce
Mix Vegetables - Cabbage, Capsicum,
Carrot, French beans etc.
Salt, Sugar, Pepper, Ajinomoto (optional)
1.
ekbØksoso lsQ ckmy esa uwMYl] ikuh] rsy MkysaA esU;w ,oa otu pqudj LVkVZ nck,aA
2.
tc chi lqukbZ ns rks uwMYl dks sa vkSj Åij ls BaMk ikuh MkysaA ekbØksoso lsQ ckmy esa FkksM+k lk rsy vkSj ckjhd dVh gqbZ lfCt;ka Mkysa] fQj fljdk] lks;k
lkWl] fpyh lkWl] vthukseksVks vkSj dkyh fepZ Mky nsaA LVkVZ nck,aA
3.
chi lqukbZ nsus ij uwMYl Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA xeZ&xeZ ijkslsaA
fof/k %
0.2 kg
200 g
800 mL
2 tsp
1 tsp
1 tsp
1 tsp
½ cup
0.3 kg
300 g
1200 mL
3 tsp
1 tsp
1 tsp
1 tsp
1 cup
0.1 kg
100 g
400 mL
1 tsp
½ tsp
½ tsp
½ tsp
½ cup
As per taste