LG MS2043BP, Руководство пользователя

Страница: 21 / 36

Weight Limit Utensil Instructions
21
Menu
Snacks
LuSDl
24 Hours
24 vkolZ
Sn-2 Dhokla 0.1 ~ 0.3 kg Microwave safe
(MWS) flat glass
dish
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt, Sugar
Fruit salt / Mitha Soda
Oil,Rai,Curry leaves, Water
Grated coconut
Yellow colour / Haldi
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS flat glass dish. Select menu and weight and press start.
3. Add tempering to the dhokla and cover. Stand for 5 minutes. Garnish with grated coconut & serve.
Note: • For tempering in MWS bowl add oil, rai, curry leaves and
microwave 100% for 2 minutes. Add water to the tempering.
• Mix 2 tsp sugar to water & dissolve before adding to the tempering.
Method :
1.
cslu] ngh] phuh] ued] ikuh] gjh fepZ&vnjd isLV] ihyk jax] vkSj ÝwV lkYV dks ,d lkFk vPNh rjg feyk ysaA
5-10
feuV rd j[ksaA
2.
feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA esU;w vkSj otu pqudj LVkVZ nck,aA
3.
rM+ds dks <ksdyk esa Mkydj <d nsaA
5
feuV rd j[kk jgus nsaA dls gq, ukfj;y ls ltkdj ijkslsaA
uksV% rM+ds ds fy, ekbØksoso lsQ ckmy esa rsy] jkbZ] djh iÙkk Mkysa vkSj
2
feuV
•
ds fy, ekbØksoso esa j[k nsaA rM+ds esa ikuh MkysaA
• rM+ds esa Mkyus ls igys ikuh esa
2
pEep phuh Mkydj ?kksy ysaA
fof/k %
0.1 kg
50 g
50 mL
2 tbsp
1 tsp
As per taste
1/8 tsp
For tempering
For garnishing
As required
0.2 kg
75 g
75 mL
3 tbsp
1½ tsp
¼ tsp
0.3 kg
100 g
100 mL
4 tbsp
2 tsp
¼ tsp
Sn-3 Murmura 0.1 kg Microwave
safe (MWS)
glass bowl
1. In a MWS glass bowl add oil, cumin, turmeric. Select menu and press start.
2. When beeps, add murmura. Mix and press start.
3. Add roasted peanuts, salt, chaat masala and serve.
Method :
For
Murmura
Roasted peanuts
Oil
Cumin
Salt, Chaat masala
Turmeric
1.
ekbØksoso lsQ Xykl ckmy esa rsy] thjk] gYnh MkysaA esU;w pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij] eqjeqjk Mkysa vkSj feykdj LVkVZ nck,aA
3.
Hkqus gq, ihuV~l] ued vkSj pkV elkyk Mkysa vkSj ijkslsaA
fof/k %
0.1 kg
100 g
As required
1 tbsp
1 tsp
As per taste
¼ cup
0.2 kg
200 g
0.3 kg
300 g
0.1 kg
100 g
Few drops
Sn-4 Peanuts 0.1 ~ 0.3 kg Microwave
safe (MWS)
flat glass dish
1. In a MWS flat glass dish add drops of oil, peanuts. Mix well.
2. Select menu and weight and press start.
3. When beeps, stir it and press start.
4. Serve plain or with chaat masala.
Method :
For
Peanuts
Oil
1.
ekbØksoso lsQ ¶ySV Xykl fM'k esa FkksM+k rsy vkSj ihuV~l ysdj vPNh rjg feyk ysaA
2.
esU;w ,oa otu pqudj LVkVZ nck,aA
3.
chi lqukbZ nsus ij pyk;sa vkSj LVkVZ nck,aA
4.
lknk ;k pkV elkys ds lkFk ijkslsaA
fof/k %
Sn-5 Khandvi 0.3 kg Microwave
safe (MWS) bowl
1. In a MWS bowl mix besan, water, curd, salt and green chilli and ginger paste together. Mix well. Cover.
2. Select menu and press start.
3. When beeps, stir well and press start.
4. When beeps, stir again and press start.
5. Spread the batter on a greased smooth flat kitchen slab or a transparent thin film on the slab. Allow to cool, cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander leaves and grated coconut and serve.
Method :
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprig
½ tsp
As required