Cooking Utensils/
Hkkstu idkus ds crZu
Most glass, glass ceramic and heat resistant
glassware utensils are excellent. Those with metallic
trim must not be used in microwave oven.
vf/kdrj 'kh'ks ds fljkWfed vkSj Å"ekjks/kh crZu vPNs gSaA
,sls crZu ftuds Åij fdlh izdkj dh /kkrq dh ijr gks]
ekbdzksoso vksou esa iz;ksx ugha djus pkfg;sA
Any utensil used for microwave cooking must be
capable of withstanding very high temperatures,
from the food. There are many heat resisting
utensils, of paper or plastic, available which can be
used in both microwave and conventional ovens.
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gkfu jfgr jgrs gksa mfpr gSaA dbZ izdkj ds crZu tks fd
IykfLVd ;k dkxt ds gksa ekbdzksoso vkSj ijaijkxr vksou
esa iz;ksx dj ldrs gSaA
Containers made of pottery, stoneware & ceramic
are usually fine for use in microwave function, but
they should be tested to be sure.
feV~Vh] iRFkj vkSj fljsfed ds crZu vke rkSj ij ekbØksoso
esa bLrseky ds fy, Bhd gksrs gS fQj Hkh lqfuf'pr djus ds
fy, budk ijh{k.k dj ysuk pkfg,A
Metal containers and deep trays are not suitable.
They reflect energy away from the food. Foil lined
cartons are similarly, unsuitable.
/kkrq ds crZu vkSj xgjkbZ okyh Vªs vksou esa iz;ksx ds fy,
;ksX; ugha gSaA
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