LG MS-255R, Руководство пользователя

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11
S.No.
Ø-la-
Food
O;atu
WT. Limit
otu
Utensils
crZu
Food
Temp.
rkieku
Instructions
funsZ’k
HLP1
,p,yih
1
50~400g
50~400
xzk-
Glass Bowl
dk¡p dk
ckmy
Room
lkekU;
Soak the dal for 1 hr before its usage. Take this soaked
dal in bowl, add water and boil it in Microwave. Stir
during beeps. For 100 gms add 2 cups of water.
bLrseky djus ls ,d ?kUVk iwoZ nky dks fHkxks,aA bl Hkhxh
gqbZ nky dks ckmy esa Mkysa] ikuh feyk,a vkSj ekbØksoso esa
mckysa vkSj pykrs jgsaA
100
xzke ds fy,
2
di ikuh feyk,aA
RAJMA
jktek
HLP2
,p,yih
2
50~400g
50~400
xzk-
Glass Bowl
dk¡p dk
ckmy
Room
lkekU;
Rajma is soaked overnight for these results. Take the
soaked Rajma in bowl, add water and boil it in
Microwave. Stir during beeps. After 10~15 Min, check
the amount of water. For 100 gms of Rajma use 2 Cups
of water.
vPNs ifj.kke ds fy, jktek dks jkrHkj fHkxks,aA Hkhxs
gq, jktek dks ckmy esa Mkysa] ikuh feyk,a vkSj ekbØksoso esa
mckysa vkSj fgykrs jgsaA
10~15
feuV ckn ikuh dh ek=kk
pSd djsaA
100
xzke ds fy,
2
di ikuh feyk,aA
BLACK CHANA
dkyk puk
HLP3
,p,yih
3
50~400g
50~400
xzk-
Glass Bowl
dk¡p dk
ckmy
Room
lkekU;
Chana is soaked overnight for these results. Take this
soaked Chana in bowl, add water and boil it in
Microwave. Stir during beeps. After 10~15 Min, check
the amount of water. For 100 gms of Black Chana use
2 Cups of water.
vPNs ifj.kke ds fy, pus dks jkrHkj fHkxks,aA Hkhxs
gq, pus dks ckmy esa Mkysa] ikuh feyk,a vkSj ekbØksoso esa
mckysa vkSj fgykrs jgsaA
10~15
feuV ckn ikuh dh ek=kk
pSd djsaA
100
xzke ds fy,
2
di ikuh feyk,aA
KABUL CHANA
dkcqyh puk
HLP4
,p,yih
4
50~400g
50~400
xzk-
Glass Bowl
(Round)
dk¡p dk
ckmy
Room
lkekU;
Chana is soaked overnight for these results. Take this
soaked Chana in bowl, add water and boil it in
Microwave. Stir during beeps. After 10~15 Min, check
the amount of water. For 100 gms of Black Chana use
2 Cups of water.
vPNs ifj.kke ds fy, jktek dks jkrHkj fHkxks,aA Hkhxs
gq, jktek dks ckmy esa Mkysa] ikuh feyk,a vkSj ekbØksoso esa
mckysa vkSj
10~15
feuV ckn ikuh dh ek=kk pSd djsaA
100
xzke ds fy,
2
di ikuh feyk,aA
APPLE
lsc
HLP5
,p,yih
5
100~500g
100~500
xzk-
Glass Bowl
(Round)
dk¡p dk
ckmy
¼xksykdkj½
Room
lkekU;
Cut Apple into even sized pieces & keep stirring on
beeps. Make sure not to over- do the fruits as the cut
size and quantity both matters.
lsc dks leku vkdkj ds VqdM+ksa esa dkVsaA idkrs le; pykrs
jgsa vkSj T;knk u idk,aA Qy dk vkdkj vkSj ek=kk egRoiw.kZ
gSaA
HLP6
,p,yih
6
100~500g
100~500
xzk-
Glass Bowl
(Round)
dk¡p dk
ckmy
¼xksykdkj½
Room
lkekU;
Cut Pear into even sized pieces and keep stirring on
beeps. If thick pieces, keep on the edge and rearrange
simultaneously.
uk’kikrh dks leku vkdkj ds VqdM+ksa esa dkVsaA idkrs le;
pykrs jgsaA ;fn VqdM+s eksVs gksa rks fdukjs ij j[ksa vkSj lkFk
-
lkFk iquO;ZofLFkr djrs jgsaA
GUAVA
ve:n
HLP7
,p,yih
7
100~400g
100~400
xzk-
Glass Bowl
(Round)
dk¡p dk
ckmy
¼xksykdkj½
Room
lkekU;
Cut Guava into even sized pieces and keep stirring
on beeps.
ve:n dks leku vkdkj ds VqdM+ksa esa dkVsaA idkrs le;
pykrs jgsaA
HLP8
,p,yih
8
50~300g
50~300
xzk-
Glass Bowl
(Round)
dk¡p dk
ckmy
¼xksykdkj½
Room
lkekU;
Just add 1/4 cup of water and salt to every 50 gms of
sprouts. Standing time is very important.
50
xzke LizkmV esa lQZ
1/4
di ikuh vkSj ued feyk,aA
LVsafMax Vkbe cgqr gh egRoiw.kZ gSA
Pre-Cook /
fiz&dqd
A. Pulses : Washed / Whole/
v- nkysa % /kqyh gqbZ
/
lkcqr
B. Salad : Fruits/Vegetables /
c- lykn % Qy
/
lfCt;ka
Pre-Cook /
fiz&dqd
Pre-Cook helps in boiling pulses, fruits and vegetables. This function is defined in making conventional cooking more convenient.
Results may vary as per ingredients.
Pre- Cook
nkyksa] Qyksa o lkfCt;ksa dks iqu% mckyus esa lgk;rk djrk gSA ;g dk;Ziz.kkyh [kkuk idkus ds iqjkus rjhdksa dks vf/kd lqfo/kktud
cukus ds fy, cukbZ xbZ gSA lkexzh ds vuqlkj ifj.kke vyx
-
vyx gks ldrs gSaA
ARHAR/CHANA/
MOONG WHOLE/
MOONG WASHED
DAL
vjgj
/
puk
/
ew¡x lkcqr
/
e¡wx /kqyh nky
PEAR/MUSHROOM
uk’kikrh
/
e’k:e
SPROUT/
CAULIFLOWER/
CABBAGE/CAPSICUM
LçkmV
/
QwyxksHkh
/
iÙkkxksHkh
/
f’keyk fepZ