8
• Do not attempt to tamper with, make any
adjustments or repairs to the door, control
panel, safety interlock switches or any other
part of the oven. Repairs should only be
undertaken by a qualified service technician.
• Do not operate the oven when empty. It is
best to leave a glass of water in the oven
when not in use. The water will safely absorb
all microwave energy, if the oven is acciden-
tally started.
• Do not dry clothes in the microwave oven,
which may become carbonized or burned if
heated too long.
• Do not cook food wrapped in paper towels,
unless your cook book contains instructions,
for the food you are cooking.
• Do not use newspaper in place of paper tow-
els for cooking.
• Do not use wooden containers. The may heat-
up and char. Do not use metal containers or
crockery containers which have metallic (e.g.
gold or silver) inlays. Always remove metal
twist ties. Metal objects in the oven may arc,
which can cause serious damage.
• Do not use recycled paper products since
they may contain impurities which may cause
sparks and/or fires when used in cooking.
• Do not rinse the turntable by placing it in
water just after cooking.This may cause break-
age or damage.
• Small amounts of food require shorter cook-
ing or heating time. If normal times are
allowed they may overheat and burn.
• Be certain to place the oven so the front of
the door is 8cm or more behind the edge of
the surface on which it is placed, to avoid
accidental tipping of the appliance.
• Before cooking, pierce the skin of potatoes,
apples or any such fruit or vegetable.
• Do not cook eggs in their shell.
Pressure will build up inside the egg which will
burst.
• Do not attempt deep fat frying in your oven.
• Remove the plastic wrapping from food
before cooking or defrosting. Note though
that in some cases food should be covered
with plastic film, for heating or cooking, as
detailed in microwave cook books.
• If smoke is observed keep the oven door
closed and switch off or disconnect the oven
from the power supply.
• When food is heated or cooked in disposable
containers of plastic, paper or other com-
bustible materials look at the oven frequently
to check if the food container is deteriorating.
• If the oven door is damaged, the oven must
not be operated until it has been repaired by
a qualified service technician.
Precautions
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