LG MH6842B, Руководство пользователя

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FFO OO OD D TTE EM MP P.. U UTTE EN NS SIILLS S W
WE EIIG GH HTT LLIIM MIITT
IIN NS STTR RU UC CTTIIO ON NS S
5.Fish
FFO OO OD D C CA ATTE EG GO OR RY Y
77..
88 . Chicken
legs
.
Wash and dry skin. Brush the chicken legs with melted margarine or butter.
Place on the high rack on the metal tray. The oven will beep, turn food
over and press start to continue.
After cooking, stand covered with foil for 2-5 minutes .
0.2 kg ~ 0.8 kg
0.5 kg ~ 1.5 kg
0.5 kg ~ 1.5 kg
66.. RRooaasstt
b beeeeff
Brush the beef with melted margarine or butter. Place on the low rack on the
metal tray, The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Refrigerated
RRooaasstt
Refrigerated
Refrigerated
Brush the lamb with melted margarine or butter. Place on the low rack on the
metal tray, The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
0.2 kg ~ 0.6 kg
Refrigerated
Microwave-
safe flan dish
Whole fish, steaks
- Oily fish : salmon, mackerel
- White fish : cod, haddock
Arrange in a single layer in a large microwave-safe flan dish.
Cover dish tightly with plastic wrap and pierce in several places.
Place on the glass turntable. Adjust weight and press start.
After cooking, remove the dish from the oven. Allow to stand for
3 minutes before serving.
lamb
16
RACK
RACK
RACK