Utensil
Instructions
FOOD
TEMP.
Quantity
Category
Clean and de-vein shrimps. Place on the rack.
Shrimp
0.1-0.
2
kg
Frozen
When beep, turn food over.
Rack
Place hamburger Patties on the
rack.
Hamburger
1-4 piece
Frozen
Choose the menu and weight, press start.
Patties
After cooking, remove from the oven and stand.
Choose salmon fillet of 200g
l
weight and 2.5cm
thickness each. Frozen it. Place food on
rack.
Salmon fillet
0.2-0.6kg
Frozen
Choose the menu and weight,
press start. After cooking, remove from the oven
and stand.
Frozen
0.2-0.6kg
Remove all packages and slit on the surface.
Place on the rack.
When beep, turn food over.
Sausage
(
dG
-
1
)
(
dG
-
2
)
(
dG
-
3
)
(
dG
-
4
)
28
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