15
15
USING YOUR MICROWAVE OVEN
NOTE:
When you touch the START button, the display
changes to defrost time count down. The oven will
beep during the DEFROST cycle. At this time, open
the door and turn, separate, or rearrange the food.
Remove any portions that have thawed.
Return frozen portions to the oven and touch
START to resume the defrost cycle.
OPERATING TIPS
• For best results, remove fish, shellfish, meat, and
poultry from its original closed paper or plastic pack-
age (wrapper). Otherwise, the wrap will hold steam
and juice close to the foods, which can cause the
outer surface of the foods to cook.
• For best results, shape your ground meat into the
form of a doughnut before freezing. When defrosting,
scrape off thawed meat when the beep sounds and
continue defrosting.
• Place foods in a shallow container or on a microwave
roasting rack to catch drippings.
• Food should still be somewhat icy in the center when
removed from the oven.
AUTO DEFROST SEQUENCE LIST
Category
def-1
(MEAT)
def-2
(POULTRY)
def-3
(FISH)
def-4
(BREAD)
Food to be Defrosted
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty
Lamb
Chops (1 inch thick), Rolled roast
Pork
Chops (
1
⁄
2
inch thick), Hot dogs,
Spareribs, Country-style ribs.
Rolled roast, Sausage
Veal
Cutlets (1 lbs.,
1
⁄
2
inch thick)
Poultry
Whole (under 4 lbs.), Cut-up, Breasts
(boneless)
Cornish Hens
Whole
Turkey
Breast
Steaks/Chops
Round beef steak, Tenderloin steak
Lamb chops (1 inch thick)
Pork chops (
1
⁄
2
inch thick)
Veal cutlets (1 lbs.,
1
⁄
2
inch thick)
Fish
Fillets, Whole Steaks
Shellfish
Crab meat, Lobster tails, Shrimp,
Scallops
Bagel
Dinner Roll
Muffin
Hamburger
Hot Dog Bun
Slices of Bread
Loaf of Bread
and
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