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USING YOUR MICROWAVE OVEN
RECOMMENDED
AMOUNTS
COOKING GUIDE
FOR
SENSOR POPCORN
DIRECTIONS
POPCORN
2.0
-
3.5 oz.
Sensor Popcorn lets you pop commercially packaged microwave
popcorn. Pop only one package at a time.
For best results, use a fresh bag of popcorn.
Place a bag of prepackaged microwave popcorn on the center of the
glass tray.
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CATEGORY
RECOMMENDED
AMOUNTS
DIRECTIONS
1
FRESH
VEGETABLE
(Hard)
1 ~ 4
cups
Place in a microwaveable bowl or casserole. Add water according to the
quantity
* 1-2 cups: add 2 tbsp water.
* 3-4 cups: add 4 tbsp water.
Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
Hard vegetables : Carrot, Beet etc.
Soft vegetables : Cauliflower, Broccoli, Spinach etc.
2
FRESH
VEGETABLE
(Soft)
1 ~ 4
cups
3
FROZEN
VEGETABLE
1 ~ 4
cups
Place in a microwaveable bowl or casserole.
* 1-2 cups: add 2 tbsp water.
* 3-4 cups: add 4 tbsp water.
4
CANNED
VEGETABLE
1 ~ 4
cups
Transfer vegetables from the can to a microwaveable bowl or casserole
.
Cover with vented plastic wrap. Stir thoroughly after cooking.
5
BAKED
POTATO
1 ~ 4
ea
(approx.8
- 10
oz. each)
Pierce skin with a fork and place on paper towel. Do not cover. Let stand
5
minutes
after cooking.
7
FROZEN
LASAGNA
10 ~ 21 oz.
Remove from outer display package. Slit cover. If not in microwave-safe container,
place on a microwaveable plate and cover with vented plastic wrap.
8
FISH FILLET
4 ~16 oz.
Place fish fillets in a single layer and cover with vented plastic wrap.
9
SHRIMP
4 ~16 oz.
Place shrimp in a single layer and cover with vented plastic wrap.
10
CHICKEN PIECES
16 ~32 oz.
Place chicken pieces with skin side up and cover with vented plastic wrap.
11
GROUND
MEAT
4 ~ 16 oz.
Cover with plastic wrap. Stir thoroughly after cooking.
12
CASSEROLE
1 ~ 4 cups
Place in a microwaveable bowl or casserole. Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
13
BOILING
WATER
1 ~ 2 cups
(240ml per cup)
Use a wide-mouth mug. Do not cover.
(Be careful! The beverage will be very hot! Sometimes liquids heated in cylindrical
containers will splash out unexpectedly when the cup is moved.)
COOKING GUIDE
FOR
SENSOR COOK
6
RICE
½ ~2
cups
Add twice as much water as you have rice (add 2 cups water to 1 cup rice)
.
Place in a microwaveable bowl large enough to prevent the water from boiling over.
Cover with vented plastic wrap. Let stand 5 minutes after cooking.
Cover with vented plastic wrap. Let stand 3 minutes.
CATEGORY
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