22
OPERATION
i
Fridge Shelf
Stores refrigerated foods and fresh foods.
Stores the foods with higher moisture content at the front of the shelf.
The shelf height can be adjusted by inserting the shelf in another groove of different height.
j
Folding Shelf
This is adjustable to meet individual storage needs.
k
Door in Door
Compartment
Stores commonly used food items such as beverages and snacks.
l
Fridge Drawer
Stores fruits and vegetables to keep fresh for as long as possible.
m
Extra Space
Stores small food items such as cheese and ham.
n
LED Lamp
The LED lamp on the bottom of the fridge door lights up when you open the freezer door.
o
Icemaker Type A
This is where ice is manually produced and stored.
p
Icemaker Type B
This is where ice is manually produced and stored.
q
Freezer Door Basket
Stores small packages of frozen food. Do not store ice cream or food which will be stored for a long
period of time.
r
Freezer Tray
Stores small packaged frozen food or frequently-used foods. The sliding trays allow easy access and
convenience of use.
s
Freezer Drawer
Stores frozen food for longer storage.
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