CAKES
(°C)
(min)
Whisked recipes
170
2
45 - 60
Cake mould
Shortbread dough
170
2
24 - 34
Cake mould
Buttermilk cheesecake
170
1
60 - 80
Cake mould, Ø 26 cm
Strudel
175
2
60 - 80
Baking tray
Jam tart
170
2
30 - 40
Cake mould, Ø 26 cm
Fruit cake
170
2
60 - 70
Cake mould, Ø 26 cm
Christmas cake / Rich
fruit cake
170
2
50 - 60
Cake mould, Ø 20 cm
Plum cake, preheat
the empty oven
170
2
50 - 60
Bread tin
Biscuits, preheat the
empty oven
150
3
20 - 30
Baking tray
Meringues
100
3
90 - 120
Baking tray
Buns, preheat the
empty oven
190
3
15 - 20
Baking tray
Choux pastry, preheat
the empty oven
190
3
25 - 35
Baking tray
Plate tarts
180
3
45 - 70
Cake mould, Ø 20 cm
Victoria sandwich
180
1 or 2
40 - 55
Cake mould, Ø 20 cm
Preheat the empty oven.
BREAD AND
PIZZA
(°C)
(min)
White bread, 1 - 2
pieces, 0.5 kg each
190
1
60 - 70
-
Rye bread, preheating
is not needed
190
1
30 - 45
Bread tin
Bread rolls, 6 - 8 rolls
190
2
25 - 40
Baking tray
Pizza
190
1
20 - 30
Deep pan
Scones
200
3
10 - 20
Baking tray
Use the second shelf position unless
specified otherwise.
Use the cake mould.
12 Leonard
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