TIPS:
- A smaller amount of food requires a slightly shorter preparation time; a larger amount of food
needs a slightly longer preparation time.
- It is recommended not to fill the frying basket of the air fryer beyond ¾ of its capacity. The
maximum amount of ingredients that can be prepared depends on the kind of food you want to
prepare.
- Shaking smaller ingredients halfway through the preparation time optimizes the end result and can
help prevent unevenly fried ingredients.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a
shorter preparation time than home-made dough.
- Place a baking tin (not included) or oven dish (not included) in the air fryer pot if you want to bake
a cake or quiche or if you want to fry fragile ingredients or filled ingredients
- You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to
150
℃
for up to 10 minutes.
- If you use oven-ready snacks, do not add oil because they are usually pre-fried and become golden
brown and crispy when prepared in the air fryer.
- If you use oven-ready snacks and they do not become crispy and stay pale, please check the
following:
a. The amount of ingredients: Put smaller batches of ingredients in the fry pot. Cover the bottom of
the fry pot with just one layer. Smaller batches are fried more evenly.
b. The preparation time: If you have not preheated the appliance before you put in the snacks, make
sure you add 3 minutes extra to the preparation time when you set the timer.
c. Most snacks need the preparation time indicated for the oven to become fully cooked.
d. If your croquettes or snacks burst when you prepare them in the air fryer, choose a shorter
preparation time.
CLEANING:
Clean the appliance after every use. The grill tray, frying basket and the inside of the appliance
have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean
these parts, as this may damage the non-stick coating.
1.
Unplug the appliance from the mains power supply and allow it to cool down.
2.
Wipe the outside of the appliance with a moist cloth.
3.
Clean the frying basket and grill tray with hot water, some dish washing liquid soap and a non-
abrasive sponge. You can use a degreasing liquid to remove stubborn spots. If food residue is
stuck to the frying basket or the grill tray, fill the frying basket with hot water and some dish
washing liquid soap. Put the grill tray in the frying basket and let the grill tray and the frying
basket soak for approximately 10 minutes.
4.
Lightly brush the heating element with a cleaning brush to remove any crumbs.
STORAGE:
1.
Unplug the appliance from the mains power supply and allow it to cool down.
2.
Make sure all parts are clean and dry.
3.
Store in an upright position with the frying basket closed.