Disassembly of the device
1. Press the lock button and tilt the drive arm.
2. To remove the tip, push it in again slightly and unlock it by turning it slightly
counterclockwise.
3. Remove the tip.
4. Remove the splash guard.
5. Unlock the bowl by turning slightly in a clockwise direction.
6. Remove the bowl.
7. Press the lock button and swing the drive arm down to the operating position.
DEVICE OPERATION
Speed control, on/off
1. Turn the unit on by turning the speed control clockwise.
2. Start with a slightly slower speed while blending and then gradually increase it.
Recommendations for speed levels
Speed
Tip
Description
1-3
All
-
The starting position for all mixing operations.
-
When adding ingredients.
Dough hook
-
Kneading and mixing hard dough or ingredients.
Ingredients
￭
0.6 kg plain flour
￭
0.36 kg lukewarm water
Preparation
1. Place ingredients in a bowl.
2. Fit the splatter guard and dough hook.
Speed:
▪
First kneading for 15s on level 1.
▪
Second kneading on for 15s on level 2.
•
Third kneading for 3 minutes on level 3.
4-6
Speed
controller
Whisk
-
Whipped cream
-
Mayonnaise
- Whipping butter until fluffy
Ingredients
￭
18 egg whites
Preparation
- Place egg whites in a mixing bowl.
- Fit the splash guard and whisker
- Beat egg whites on level 6 for 4 minutes, until stiff.
