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SANITIZATION AND MAINTENANCE (CASTLM8I3A)
SANITIZATION
1) Perform a first rinse with water at a maximum
temperature of 40 °C.
2) Distribute an alkaline detergent at a maximum
temperature of 100 °C and leave it to act for
about 10 minutes, respecting the supplier's
concentration specifications.
3) Rinse with water at a maximum temperature of 100 °C: direct a low pressure jet toward the
components, at an angle of approximately 45° and a distance of at least 300 mm to avoid damaging
the seals; pay particular attention to the points indicated in the figure.
4) To remove any remaining particles of dirt, use soft brushes or plastic scrapers; do not use abrasive
components to avoid damaging the components and altering surface roughness.
MAINTENANCE
Periodically check the seals and verify that they are not damaged: if there are any cracks, replace
them with genuine spare parts.
Periodically check the instrument body, cable glands and cables: if any damage is found, replace
the affected part.
Observe the instructions in the manual regarding the installation and positioning.
During all maintenance operations, make sure that the bearing surface is clean and that the
surrounding area has been sanitized to avoid introducing any particles of dirt.
To ensure optimum component washability, it is essential that the surface of the stainless steel
parts is smooth and free from any scoring or scratches: these defects foster bacterial proliferation
and require replacing the part.
