Lang 2F11-CLS-L, Установка, эксплуатация, обслуживание и устранение неисправностей

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10
INITIAL START UP
PRE-POWER ON
After the oven is installed and connected to power, prior to turning on, verify the
following:
•
The door opens and closes freely.
•
All four racks are in the oven correctly.
•
All packing materials have been removed from the inside of the oven.
POWER ON
When the oven is first turned on the motor will start to run and the indicator
lights will light.
NOTICE:
During the first few hours of operation you may notice a
small amount of smoke coming off the oven, and a faint
odor from the smoke. This is normal for a new oven
and will disappear after the first few hours of use.
INITIAL PREHEAT
Before the initial use of the range, the oven must be thoroughly allowed to dry
itself out.
Set the thermostat to 350 degrees and allowing the oven to heat until all vapor
and condensation has been eliminated. For best operating results allow the
oven to thoroughly dry out. This may take up to 8 hours.
TEMPERATURE-TIME CHART
The following table suggests temperature and time settings for various
products. Next to the suggested settings, insert the time values that yields the
best representation of you product.
Product Temp Time Precise Product Temp Time Precise
Pizza
350
°
15-20 Cookies
350
°
8-12
Open-Face Pies
350-375
°
30 Cobbler
350
°
30-35
Two-crust Pies
350
° 35 Baked Potato
400
° 45-50
Pie Shell 350
°
15 Brownies 350
°
10-15
Meringue Pies 350
°
10 Hamburger Patties 400
°
8-10
Layer Cake-sheet 325
°
25 Chicken Parts 350
°
30-40
Sweet Rolls
300-325
°
20 Meat loaf
325
°
40-45
Hamburger Buns
300-325
°
20 Turkey-whole
325
°
4-4.5 hr
Dutch Apple Cake
325
°
50 Roast Beef
300
°
2.5-3hr
Casseroles
275
°
30-45 Fish Sticks
335
°
16-18
Cheese sandwich
400
° 8-10