• Night brightness - when the oven is turned off, the brightness of the display is lower
between 10 PM and 6 AM.
• Day brightness:
– when the oven is turned on.
– if you touch a symbol during the night brightness (apart from ON / OFF), the display
goes back to the day brightness mode for the next 10 seconds.
– if the oven is turned off and you set the function: Minute Minder. When the function
ends, the display goes back to the night brightness.
Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the
oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven
cools down.
Do not unplug the oven immediately after cooking.
Hints and tips
WARNING!
Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They
depend on the recipes and the quality and quantity of the ingredients used.
Cooking recommendations
Your oven may bake or roast differently to the oven you had before. The tables below
show recommended settings for temperature, cooking time and shelf position for specific
types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
Microwave recommendations
Place the food on a plate on the bottom of the cavity.
Turn or stir the food halfway through the defrosting and cooking time.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when heating drinks to ensure better heat distribution.
Put the food into the oven without any packaging. The packaged ready meals can be put
into the oven only when the packaging is microwave safe (check information on the
packaging).
Microwave cooking
Cook food covered. If you want to keep a crust cook food without a cover.
Do not overcook the dishes by setting the power and time too high. The food can dry out,
burn or cause fire.
Do not use the oven to cook eggs or snails in their shells, because they can burst. Pierce
the yolk of fried egg before reheating it.
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