11
Instructions and Installation
When transferring pans from
one burner to another always
lift the pans do not slide them.
DANGER:
Risk of overheated
oil. When you heat the oil,
do not leave it unattended.
Never try to extinguish it the
fire with water! When oil
has caught fire, immediately
cover the pot or pan with
a lid. Switch off the hob if
safe to do so and phone the
fire service.
Ensure handles of pans
cannot accidentally be
caught or knocked over and
do not get hot by adjacent
heating zones. Avoid pans
that are unstable and easily
tipped. Pans that are too
heavy to move easily when
filled can also be a hazard.
Only use flat bottomed pots
or pans.
Use pans which have
sufficient capacity for
the amount of food being
cooked so they don’t
boil over and cause
unnecessary cleaning.
Do not place lids on the
burners.
Always position pans centrally
over the burners.
Cooking with gas
WARNING!
Do not use
cooking pans beyond
the dimension limits given
overleaf (see page 12).
Using larger pans causes
risk of carbon monoxide
poisoning, overheating
of adjacent surfaces and
control knobs. Using smaller
pans causes your risk of
being burned by the flame.
The size of the pan and the size
of the gas flame should match
each other. Adjust the gas flames
so that they do not go beyond the
bottom of the pan always place
the pan onto the pan support in
a central position.
If the burner accidentally goes
out, turn the control knob to
the off position and try to light
the burner again after minimum
1 minute.
The spark generator can start
automatically when you switch
on the mains, after installation
or a power cut. It is normal.
