MEAT
Quantity Water Cooking level Cooking level
(in ml) 1 (LOW) 2 (HIGH)
Time in minutes Time in minutes
Beef
(boiled)
1/2 kg 1.18 L 35
Beef
(roast)
1/2 kg 118 ml 30
Beef
(stewed)
1/2 kg 118 ml 30
Beef's tongue 1 kg 1.7 L 40
Calf's tongue 800 g 1.18 L 40
Chicken
(boiled)
1/2 kg 1.18 L 18
Chicken
(roast)
1/2 kg 118 ml 15
Chicken
(stewed)
1/2 kg 118 ml 15
Lamb
(roast)
1/2 kg 118 ml 15
Lamb
(stewed)
1/2 kg 118 ml 15
Pork
(roast)
1/2 kg 118 ml 20
Veal
(boiled)
1/2 kg 1.18 L 25
Veal
(roast)
1/2 kg 118 ml 22
Veal
(stewed)
1/2 kg 118 ml 25
SEAFOOD
Quantity Water Cooking level Cooking level
(in ml) 1 (LOW) 2 (HIGH)
Time in minutes Time in minutes
Cod 1/2 kg 237 ml 15
Lobster 1 kg 355 ml 10
Mussels 1 kg 355 ml 10
Perch 1 kg 355 ml 8
Scampi 1/2 kg 355 ml 5
Shrimp 1/2 kg 355 ml 6
Trout 1 kg 355 ml 10
17
CONVERSION CHART
1/8 cup
=
30 ml
1/4 cup
=
59 ml
1/3 cup
=
79 ml
1/2 cup
=
118 ml
2/3 cup
=
158 ml
3/4 cup
=
177 ml
1 cup
=
237 ml
TICINOBOOKLET ENGLISH_Mise en page 1 2013-10-15 15:27 Page19