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PARTS LIST
OPERATION
1.- Open the Lid by pressing the Open Lid Button.
2.- Unlock the Button on the Handle and after shifting it upwards, remove the Basket from inside
the Oil Container.
3.- Be sure that the Heater is correctly installed in the unit.
4.- Pour oil inside the Container and be sure that the level is between the MIN and MAX levels.
5.- Close the lid until you hear a “click,” which indicates that it is locked.
6.- Connect the Power Cable to a 220-240V/50Hz outlet.
7.- Press the ON/OFF Button to switch on the Fryer and the red light will turn on.
8.- Set the temperature by turning the Temperature Regulator clockwise.
In order to use the Fryer correctly, take note to the temperatures in the following table:
1.- Filter
2.- Lid
3.- Basket
4.- Basket Handle
5.- Basket Lock/Unlock Button
6.- Heater
7.- ON/OFF Switch
8.- Temperature Regulator
9.- Open Lid Button
10.- Power Connector
11.- Side Handle
12.- Body
13.- ON/OFF and Heater Switches
14.- Timer
15.- Oil Container
16.- Heat Resistance
17.- Fill Mark
18.- Observation Window
10
9
8
6
5
4
3
2
1
18
11
12
13
15
16
17
7
14
Temperature
UP TO 130ºC
Shrimp
UP TO 150ºC
Chicken
UP TO 170ºC
Potatoes
UP TO 190ºC
Fish
Содержание 69199
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