USER’S MANUAL
RULLY
Page 34 of 40 – US –
CAUTION,
the grill cooks very quickly, always keep an eye on the food you are cooking
Lightly oil the surface of meat and fish before placing them on the sliding grid
Only place and use the drip tray under the grid in order to collect cooking juices and prevent spillages in the
case of food cooked au gratin.
Increase the distance between the heating element of the grill and the food to be grilled depending on its
thickness in order to avoid overcooking the outer surface without cooking the inside of the food.
Keep a careful eye on the food you are cooking; grilling generally does not take long.
To remove oven racks:
Pull rack forward to the stop position.
Raise the forward edge of the rack and lift out.
Reverse procedure to install racks.
When grilling, the door must be closed and only opened to inspect the foods and
then close again.
420 mm
–16
17
/
52
’’
535 mm
– 21
5
/
8
’’
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