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| LABNET 211DS SHAKING INCUBATOR
The Labnet 211DS Shaking Incubator is designed to be safe at least when operated under the following conditions:
Indoor use only
Altitude up to 2,000 meters
Pollution Degree 2
4.0 Unpacking
Upon receipt of your Labnet 211DS Digital Shaking Incubator, examine the carton and unit for damages. If shipping damage has
occurred, a claim must be filed with the carrier. The carrier is responsible for correcting shipping damages. Save all packaging until the
unit has been shown to operate properly to your satisfaction. Carefully remove the unit from the carton and shipping pallet.
The package should include:
211DS Digital Shaking Incubator
2 large shelves
1 small shelf
12 shelf clips
4 leveling feet
Instruction manual
Power cord (both EU and UK cords in 230V models)
Complete and return the warranty card to register your new Labnet 211DS Digital Shaking Incubator.
5.0 Installation
Local city, county, or other ordinances may govern the use of this equipment. If you have any questions about local requirements,
please contact the appropriate local agency. Installation may be performed by the end user.
5.1 Power Source
Check the data plate for voltage, cycle, phase and ampere requirements. If matched to your power source, plug the
power cord into a grounded outlet.
NOTE:
Voltage should not vary more than 10% from the data plate rating. This unit is
intended for 50/60 Hz application. A separate circuit is recommended to preclude loss of product due to overloading or
circuit failure.
5.2 Location
In selecting a location, consider all conditions which might affect performance, such as heat from radiators, ovens,
autoclaves, etc. Avoid direct sun, fast-moving air currents, heating/cooling ducts, and high-traffic areas. Allow a minimum
of 5 cm between the unit and walls or partitions which might obstruct free air flow.
5.3 Lifting/Handling
This unit is heavy and care should be taken to use appropriate lifting devices that are sufficiently rated for these
loads. Units should only be lifted from their bottom surfaces. Doors, handles and knobs are not adequate for lifting or
stabilization. The unit should be completely restrained from tipping during lifting or transport. All moving parts, such
as shelves and trays should be removed and doors need to be positively locked in the closed position during transfer to
prevent shifting and damage.
5.4 Leveling
The unit must sit level and solidly. Leveling feet are to be installed in the holes at the base of the unit. Turn them
clockwise to raise the level. If the unit must be moved, turn the leveling feet in all the way to prevent damage.
5.5 Cleaning
Be sure to disconnect the power cord before cleaning or decontaminating the unit.
The unit was cleaned at the factory, but not sterilized. Remove all interior parts, if assembled and clean the inside of the chamber
thoroughly with a disinfectant that is appropriate to your application. Make sure to rinse the cleaned surface with a damp cloth, using
water only, and dry the surface with a clean cloth.
NOTE:
Do not use chlorine-based bleaches or abrasives, as this will damage the
stainless steel surfaces. A similar periodic cleaning is recommended.
