Kuppersberg RMW 393, Технический паспорт, Страница: 22 / 27

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TECHNICAL PASSPORT ENGLISH
Microwave HMW 393
Heat up the grill beforehand for 2
minutes. Unless indicated otherwise,
use the rack. Place the grid on a bowl so
that the water and the fat can drop. The
times shown are merely indicative and
can vary as a function of the composition
and quantity of the food, as well as the
fi nal condition wished for. Fish and
meat taste great if, before grilling, you
brush them with vegetable oil, spices
and herbs and leave to marinate for a
few hours. Only add salt after grilling.
Sausages will not burst if you prick
them with a fork before grilling.
After half the grilling time has
passed, check on how the cooking is
going and, if necessary, turn the food
over.
The grill is especially suitable for
cooking thin portions of meat and fi sh.
Thin portions of meat only need to be
turned once, but thicker portions should
be turned several times.
Mic Grill
The mic grill function is ideal for cooking quickly and, at the same time,
browning foods. Furthermore, you can also grill and cook cheese covered food.
The microwave and the grill work simultaneously. The microwave cooks and the grill toasts.
Food Quantity (g) Dish Power (Watt) Time (min.)
Standing time
(min.)
Cheese topped
pasta
500g Low dish 180 12-17 3-5
Cheese topped
potatoes
800g Low dish 360 20-22 3-5
Lasagne approx. 800g Low dish 360 15-20 3-5
Grilled cream
cheese
approx. 500g Low dish 180 18-20 3-5
2 fresh chicken
legs (grilled)
200g each Low dish 180 10-15 3-5
Chicken approx. 100g Low and wide dish 180 35-40 3-5
Cheese topped
onion soup
2 x 200g cups Soup bowls 180 2-4 3-5
Before using a dish in the microwave
oven make sure that it is suitable
for microwave use. Only use dishes
or containers that are suitable for
microwave use.
The dish to be used in the combined
function must be suitable for microwave
and grill use. See the section on types of
ovenware!
Keep in mind that the fi gures given
are merely indicative and can vary as a
function of the initial state, temperature,
moisture and type of food. If the time
is not enough to brown the food well,
put it under the grill for another 5 or 10
minutes.
Please follow the standing times
and don’t forget to turn the meat pieces.
Unless indicated to the contrary, use
the ceramic base for cooking.
The values given in the tables are
valid when the oven cavity is cold (it is
not necessary to pre-heat the oven).