Kuppersberg RMW 393, Технический паспорт, Страница: 16 / 27

16
TECHNICAL PASSPORT ENGLISH
Microwave HMW 393
The table below shows different defrosting and standing times (in order to
ensure the food temperature is evenly distributed) for different types and weights
of food, plus recommendations.
Food Weight (g) Defrosting Time Resting time Comment
Pieces of meat,
veal, beef, pork
100 3-4 min 5-10 min Turn once
200 6-7 min 5-10 min Turn once
500 14-15 min 10-15 min Turn twice
700 20-21 min 20-25 min Turn twice
1000 29-30 min 25-30 min Turn twice
1500 42-45 min 30-35 min Turn three times
Stewed meat
500 12-14 min 10-15 min Turn twice
1000 24-25 min 25-30 min Turn three times
Minced meat
100 4-5 min 5-6 min Turn twice
300 8-9 min 8-10 min Turn three times
500 12-14 min 15-20 min Turn once
Sausage
125 3-4 min 5-10 min Turn twice
2500 8-9 min 5-10 min Turn once
500 15-16 min 10-15 min Turn twice
Poultry, poultry
parts
200 7-8 min 5-10 min Turn three times
500 17-18 min 10-15 min Turn once
Chicken
1000 34-35 min 15-20 min Turn once
1200 39-40 min 15-20 min Turn once
1500 48-50 min 15-20 min Turn twice
Fish
100 3-4 min 5-10 min Turn once
200 6-7 min 5-10 min Turn once
Trout 200 6-7 min 5-10 min Turn twice
Shrimps
100 3-4 min 5-10 min Turn once
500 12-15 min 10-15 min Turn once
Fruit
200 4-5 min 5-8 min Turn twice
300 8-9 min 10-15 min Turn once
500 12-14 min 15-20 min Turn once
Bread
100 2-3 min 2-3 min Turn twice
200 4-5 min 5-6 min Turn twice
500 10-12 min 8-10 min Turn twice
800 15-18 min 15-20 min Turn three times
Butter 250 8-10 min 10-15 min Turn once, keep covered
Cottage cheese 250 6-8 min 5-10 min Turn once, keep covered
Cream 250 7-8 min 10-15 min Remove the lid